Category: Restaurants and Cafes

Drop-off old household items like clothes- polystyrene- e-waste- soft plastics and more.To help manage demand- this even...

A monthly event created to encourage people from all walks of life to try some mindful movement and experience some time...

Meet The Maker is a fantastic way to meet and greet local producers/artists who are all based right here in The Clare Va...

The Toogoolwah Picnic Festival invites picnickers and day-trippers to journey to Toogoolawah over the October Long Weeke...

Feel oh-so chic with a chilled bottle of Veuve Clicquot and a picnic box with lobster rolls and frites for $99 from Stan...

Historic roots to iconic views. Join us on this walking adventure and learn tips for creative photography.This adventure is designed as a combination of walking tour- discovery and learning experience.Our motto: Before we are photographers...WeAreObserversOverviewThis is a fun and adventurous way to learn how to take creative photographs with your smartphone while exploring an exceptionally scenic part of Sydney. During this three-hour workshop- we will walk along Sydney's harbour foreshore from the iconic Circular Quay Wharves to historic Woolloomooloo- photographing architecture- people- historic sites- flora & fauna- gardens and anything else that inspires you! The workshop is suitable for all skill levels- all ages- and any type of smartphone. What we doGive you some creative photography fundamentalsTeach you how to improve your phone handling skills when taking photographsShow you some creative composition techniques and tips used by professional photographersPoint you to our favourite phone apps for editing photos What you will needA smartphoneA basic level of fitness as we will be walking for most of the workshopSunscreen and a water bottleTime and placeThe workshop starts at 10 am sharp till 1pm. Please arrive 15 mins before the workshop begins.Meet at Ground Control Cafe- Circular Quay. Shop W4 Alfred St- Sydney NSW 2000COVID-SAFECovid-safe guidelines: For your safety- we will carry hand-sanitiser and practice safe distancing.

For Melbourne Cup this year- Pier One Sydney Harbour is host to The Maison Mumm Hotel 'off track'. Showcasing an exciting array of private suites and exclusive areas available for small group bookings. Watch all the race action and enjoy delicious food and beverage packages with the best views in Sydney.Experience all the glamour of race day from the second you arrive at the hotel. Enter via the red carpet and be greeted by the G.H.Mumm bell hops. Be a part of G.H.Mumm's flagship Melbourne Cup day celebration in Sydney!Choose your party spaceADMIRAL PRIVATE SUITE from $3-000HARBOUR BALCONY PRIVATE SUITE from $3-000BALCONY BUBBLE PRIVATE SUITE from $3-000CABANA BALCONY PRIVATE SUITE from $3-000EXCLUSIVE TABLES - BRIDGE MARQEE from $1-500CUP DAY LUNCH AT THE GANTRY $250 per personOur Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Contactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour.

The Sydney Connection conducts weekly inner-city dining walks of Surry Hills- Darlinghurst and Potts Point.Accompanied by our Owner-Operator Maree Sheehan a well-connected local guide- our walks are aimed at visitors and Sydneysiders who want to go 'where the locals go' for inspiring food- good service and cool interiors.We offer our guests the chance to experience Sydney's fabulous small bar culture and dine at three different inner-city Sydney restaurants in one evening. If you're a local looking for a new perspective on our fine city this is the perfect experience.For visitors- it's a great opportunity if you are only spending a short time in Sydney and want to gain an understanding of our food culture and night time vibe. You can also ask your guide all your Sydney questions: our history- the demographics of the precinct- the latest real estate prices or just where to go for breakfast.Surry Hills Highlights We begin our dining walk in Surry Hills in the industrial interior of a rum distillery with its own bar. Positioned on a tree-lined street edged by cycle paths next to the latest in modern architecture juxtaposed by grand Victorian terraces dressed in filigree and greenery. With cuisines from Italy- France and the Middle East we are spoilt for choice in this part of inner-city Sydney.The main streets of this precinct are a mix of commercial and residential buildings. Elegant restored pubs stand next to on-trend cafes with street seating and restaurants with secret lush courtyards hidden out the back. Favoured by professional creatives and locals for breakfast- lunch and dinner there is always a new special or cocktail to discover. There's a relaxed vibe with fabulous fashion and interior store windows competing for our eye as we stroll down Crown Street taking in the scene.Group discounts available now - see our website for detailsCOVID Safety measuresWe are limiting our group size to 6 guestsEnjoying 3 courses instead of 4 coursesBooking separate Uber's for guests & guide for pick-upPracticing social distancing on the walk between venuesDining at restaurants that adhere to the 4 square measure rule between tablesIndulging in a sit-down dessert - with sparkling - instead of lining-up for gelato (sorry Riva Reno & Messina - we will be back!)Giving a complimentary bottle of Sydney Distillery sanistiser to each guest on arrivalPlus of course we are packing masks in case you forgot yours!

Written and performed by Drew FairleyIn the shallowest hour of the night a faint outline appears. The ghost populi. They outnumber us. They watch us fret and obsess. But tonight- they strike up the band. Your chair has been dusted off. Your glass polished. Your lights dim. Let the music awaken in your ears and drink up the spirits. Drumroll... Welcome. Ghost Salon is a lush evening of hilarious and haunting cabaret. A luminous view into those who've been left in the dark. Part seance- part confessional- part spectral hooley. All welcome- dead or alive.About the artistMost recently Drew was an artistic associate for Strut N Fret production company and was absurdly trapped on a P&O cruise during the early months of the pandemic. He wrote Actual Cabin Actual Fever- an IGTV series during his ill-fated oceanic adventure. Before all this he was the artistic associate for A Midnight Visit in Melbourne. Before that he performed in Romance- a thwarts and all cabaret- for the Flying Nun- Larry's Odyssey by Vashti Hughes- directed by James Winter. He performed with ERTH visual and physical theatre company in their national tour of The Prehistoric Aquarium- directed by Scott Wright. The Kids Cafe at the Sydney Opera House. Deathtrap at the Darlinghurst Theatre- directed by Jo Turner and Jack and the Beanstalk- Directed by Chira Guidi for the Adelaide festival. He has also written for Accolade Events Company in the reimagined Sovereign Hill light and sound spectacular. Previously- Drew worked with Lisa Chappell as director of Bad Day Insurance. As dramaturge on Here- a Verbatim Theatre piece through Warringah council- directed by Kristine-Landon Smith- Tamasha Theatre Co UK. Version 1.0 in The Major Minor Party- as an actor devisor- Terripin Puppet Theatre Company as a writer of Pip and Pooch. Bathurst Memorial Entertainment Centre as a writer-director on their new musical - Oh My God I've Been Kidnapped and I Hate what I'm Wearing. Purse of the Mummy for Marguerite Pepper Productions and the Casula Arts Centre. What we are doing to ensure you are COVIDSafe at The Flying NunCapping our audience at 25 people per show. Ensuring that artists and staff are well before they start work. Sanitising all furniture and touchpoints prior to each opening. Closing our foyer bar and offering table service. Reconfiguring our venue to manage physical distancing. Ensuring a 3m distance between stage and the audience.