Cheese Talks - RIPE Toastie 2020

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For that perfect triple-cheese Toastie filled with gooey mozzarella, tasty vintage cheddar, a smear of blue and caramelised champagne leeks on sourdough bread, learn how at Cheese Talks with RIPE on Friday 19 June 2020 from 5-6pm. BOOK ONLINE now!

Your $70 gets you an hour with Hakim, RIPE's cheesemonger who will show and prepare the toasties for you live on ZOOM and you get to ask him any questions you have in that timeframe about the toasties or cheese. For your dollars, you'll get 4 sets of RIPE toasties' secret ingredients, 4 cans of beer matched by Jeanette Young from the Beer & Cheese Theory, Instruction pack, Certificate of completion, Discount coupon at RIPE Cheese and a RIPE Cheese tote bag. Check the LINK to see if you fall within the FREE delivery zone.

Located at the Dairy Hall at Queen Victoria Market, RIPE curate the best artisanal Australian cheese and are the guns at making superbly delicious triple cheese toasties. They've just introduced a new true blue Australian cheese - the Mountain Goat Blue from Red Hill Cheese in the Mornington Peninsula. It is a moist and delicate goat blue with pronounced full floral flavours you can serve with fruit and nuts or pair with a dessert wine or craft beer.