when: 09 May 2024 | | address: Victoria Square, Adelaide, Adelaide, South Australia, 5000 | website: http://www.tastingaustralia.com.au
published: 09 May 2024, 5 min read
This showcased event has concluded.
Expired
Cook by it. Live by it. Fire touches much of the fare Mitch Orr, Tom Campbell and Isobel Whelan-Little turn out. Its raw force might also speak to their shared mission - to cook startingly good food on their own terms.
Join the pair in this Dining Gallery as they explore the possibilities of native ingredients sourced from Riverland supplier Pundi Produce.
Orr is synonymous with Sydney food. Forget the status quo; this star is drawn to the disruptive, melding technique and cultural cues. He starred at city favourites including ACME, Pilu at Freshwater and Sepia before a move to Kiln, atop Surry Hills' Ace Hotel.
Fleurieu Peninsula produce surrounded Campbell during a regional childhood. His Greek Cypriot grandparents fostered a love of fishing, diving, foraging and tending a garden - passions put to use during stints at the fire-driven Africola in Adelaide and Geelong standout Igni. Campbell went on to work in London at Michelin-starred Leroy and experimental Maos before time at Nordic beacon Relae. Returning to South Australia in 2019, he now embraces seasonal cooking at the Summertown Aristologist and Adelaide's intimate LOC.
Whelan-Little, meanwhile, is head chef for Sydney's Swillhouse hospitality group, overseeing five in-demand kitchens dedicated to showing guests a good time. It's a role she took following time at noted joints including LP's Quality Meats and Brat Restaurant in London.
Content from UpNext.com.au. Please don't scrape website.
Cook by it. Live by it. Fire touches much of the fare Mitch Orr, Tom Campbell and Isobel Whelan-Little turn out. Its raw force might also speak to their shared mission - to cook startingly good food on their own terms.
Join the pair in this Dining Gallery as they explore the possibilities of native ingredients sourced from Riverland supplier Pundi Produce.
Orr is synonymous with Sydney food. Forget the status quo; this star is drawn to the disruptive, melding technique and cultural cues. He starred at city favourites including ACME, Pilu at Freshwater and Sepia before a move to Kiln, atop Surry Hills' Ace Hotel.
Fleurieu Peninsula produce surrounded Campbell during a regional childhood. His Greek Cypriot grandparents fostered a love of fishing, diving, foraging and tending a garden - passions put to use during stints at the fire-driven Africola in Adelaide and Geelong standout Igni. Campbell went on to work in London at Michelin-starred Leroy and experimental Maos before time at Nordic beacon Relae. Returning to South Australia in 2019, he now embraces seasonal cooking at the Summertown Aristologist and Adelaide's intimate LOC.
Whelan-Little, meanwhile, is head chef for Sydney's Swillhouse hospitality group, overseeing five in-demand kitchens dedicated to showing guests a good time. It's a role she took following time at noted joints including LP's Quality Meats and Brat Restaurant in London.
Go see Dining Galleries - Fire 2024.

Dining Galleries - Fire 2024 is on 09 May 2024. The opening hours are: . Conveniently located in Adelaide. Call +61-0884634706 for details. Visit their website at http://www.tastingaustralia.com.au.
Are we missing something? Help us improve this article. Reach out to us.
Event Details
Are you looking for 'Things To Do' ideas?
Adelaide Upnext Team
As the go-to Adelaide expert for the UpNext Team, I'm all about unearthing the best deals and must-visit spots across our vibrant city. From fresh market hauls to artsy enclaves, my picks will help you live and shop like a true Adelaidean. I champion local businesses, share "What's On" guides, and volunteer to bolster community spirit, all while keeping you in the loop on where to snag the best bargains. Outside the hustle, I'm soaking up serenity at the Adelaide Botanic Garden or crafting guides on the city's best eats and happy hours. Join me to support local, indulge in the city's rich culture, and turn every shopping trip into an adventure. Follow me at @UpNextAdelaide on Instagram
See recent events discovered by Adelaide Upnext Team

John Schumann & the Vagabond Crew - Behind The Lines 2025
A concert to commemorate the official opening of the Vietnam Veterans Walk in Edithburgh on 18 August 2025.John Schumann...

Official Opening - Vietnam War Memorial Walk 2025
Official Opening of the Vietnam War Memorial Walk, a war memorial of national significance, in Edithburgh SA. Featuring ...

GROUNDED - Moving Murals 2025
The Moving Murals aims to engage viewers, especially young audiences and art enthusiasts, by turning static murals into ...

GROUNDED - Mosaic Workshop for All Abiliites 2025
Make a small work of art and get hooked on mosaic with Jenny Tuttle. Whether you're new to the art of mosaic or you love...