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The Westin Melbourne brings a taste of coastal summer to the city with a delicious riff on their classic High Tea - High Seas. In partnership with Four Pillars Gin, the indulgent experience is a match made in heaven for any lovers of seafood.

Executive Chef Michael Greenlaw has teamed up with Matt Wilkinson (Creative Director of Made From Gin products) to design the 'Made From Gin' menu that incorporates the by-products of making a batch of gin - think steamed oranges and gin-soaked botanicals.

It includes delicious savoury bites such as nori scones with whipped yuzu butter, gin-salt and vinegar potato crisps with crème fraiche and Bloody Shiraz Gin caviar, and native oysters with finger lime and Rare Dry Gin.

Special Four Pillars cocktails will be available, including a '50/50' complete with Rare Dry Gin, Lillet Blanc and orange bitters, or a 'Changing Season Highball' including Changing Seasons Gin, StrongLove yuzu soda, mint and lime.