when: 05 May 2023 | | address: Victoria Square, Adelaide, South Australia, 5000 | website: http://www.tastingaustralia.com.au
published: 05 May 2023, 5 min read
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Sustainable viticulture has traditionally been outside Australian wine's wheelhouse. Those passionate about it were considered quirky; mainstream brands stuck with what they knew.
Steadily but surely, though, there has been a shift.
We've gathered the nation's top experts in organic, biodynamic and regenerative grape-growing for a masterclass focusing on best practice and beyond. Hosted by wine and drinks writer Max Allen, it will feature Dylan Grigg, Richard Leask, Stephanie Toole, Irina Santiago-Brown and James Erskine - South Australians who hold numerous degrees and doctorates for their fascinating work in the field.
The Barossa-based Grigg has been a viticulture consultant since 2008 and today combines work across Australia and around the world with management of Vinya Vella, his own small vineyard.
Leask - recipient of the 2019 Nuffield Scholarship for Regenerative Agriculture - is vigneron and winemaker at Adelaide Hills label Hither & Yon.
Toole purchased Mount Horrocks Wines in the early 90s, building her business into one of the Clare Valley's most respected brands.
McLaren Vale is home to Santiago-Brown, a world-renowned sustainability consultant who runs Inkwell Wines with her husband Dudley Brown.
Erskine, meanwhile, was among Australia's leading sommeliers before leaving to craft pithy, natural-leaning McLaren Vale grenache, a quest that evolved into his label Jauma.
Discover how the science and specificity brought to winemaking are also revolutionising what happens in the vineyard.
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Sustainable viticulture has traditionally been outside Australian wine's wheelhouse. Those passionate about it were considered quirky; mainstream brands stuck with what they knew.
Steadily but surely, though, there has been a shift.
We've gathered the nation's top experts in organic, biodynamic and regenerative grape-growing for a masterclass focusing on best practice and beyond. Hosted by wine and drinks writer Max Allen, it will feature Dylan Grigg, Richard Leask, Stephanie Toole, Irina Santiago-Brown and James Erskine - South Australians who hold numerous degrees and doctorates for their fascinating work in the field.
The Barossa-based Grigg has been a viticulture consultant since 2008 and today combines work across Australia and around the world with management of Vinya Vella, his own small vineyard.
Leask - recipient of the 2019 Nuffield Scholarship for Regenerative Agriculture - is vigneron and winemaker at Adelaide Hills label Hither & Yon.
Toole purchased Mount Horrocks Wines in the early 90s, building her business into one of the Clare Valley's most respected brands.
McLaren Vale is home to Santiago-Brown, a world-renowned sustainability consultant who runs Inkwell Wines with her husband Dudley Brown.
Erskine, meanwhile, was among Australia's leading sommeliers before leaving to craft pithy, natural-leaning McLaren Vale grenache, a quest that evolved into his label Jauma.
Discover how the science and specificity brought to winemaking are also revolutionising what happens in the vineyard.
Go see Masterclass - Rub of the Green 2023.
Masterclass - Rub of the Green 2023 is on 05 May 2023. The opening hours are: . Conveniently located in Adelaide. Call +61-0884634706 for details. Visit their website at http://www.tastingaustralia.com.au.
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