Mexico through your senses: An immersive dining experience 2022

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During June, this 1.5-hour immersive digital art exhibition showcases large-scale projections of portrait paintings by renowned Mexican artist Lourdes Berbeyer, paired with dishes and aromas by Maiz restaurant.

Mexico through your senses takes you on a cultural and culinary journey through the colours, rhythms, forms and flavours of Mexico. It will arouse your senses, open your heart and connect you with our culture, our memories, our traditions and our stories.

Lourdes Berbeyer is an internationally recognized Mexican artist, recently acknowledged by the Global Quality Awards 2022, as an 'Inspiring woman of the 21st century, for her leadership in the art field'.

Her work has been exhibited in places like Palacio de Bellas Arte/Mexico City, San Petersburgo/Rusia, Fabriano/Italy, Pilsen/Czech Republic, Dubai/Arab Emirates, and Cusco/Peru, and more...

Chef Juan Carlos Negrete Maíz, Head Chef and Co-Owner is an entrepreneur and a permaculture designer who focuses on exploring the potential of sustainable cooking through the lens of Mexican Cuisine.

He has worked in top restaurants and hotels around the world including Mexico City, New York and Sydney, Australia, where he now co-owns and runs Maiz, a unique Mexican restaurant that combines ancient culinary techniques with traditional flavours.

This project unites Mexican entrepreneurs in the audio-visual, arts & food industry in Australia, Directed by Mariana Calzada, produced by Pixen: Media and sponsored by El Cielo Foods, Frido Cacao and Maíz Restaurant.