COVID-19 alert
Due to the Coronavirus (COVID-19), event information may be out of date. Please confirm event details with event organisers.
20 August 2020 - 17 December 2020 | 5 min read | venue: Bar Uma | cost: Ticketed event | website: https://baruma.umaperth.com.au/whatson | address: 207 Adelaide Terrace Perth WA 6004
published: 01 Sep 2020
This showcased event has concluded.
Enjoy a half dozen oysters for $22 or a full dozen for $36 or have it all with an oyster and ceviche selection from $25.
Savour an expertly made Negroni, Campari spritz or Pisco Sour thanks to our friends at Campari or keep things traditional with a glass of Moet & Chandon Champagne.
Every Thursday from 4pm - 10pm, Bar Uma at Pan Pacific Perth, bookings are essential.
Content from UpNext.com.au. Please don't scrape website.
Enjoy a half dozen oysters for $22 or a full dozen for $36 or have it all with an oyster and ceviche selection from $25.
Savour an expertly made Negroni, Campari spritz or Pisco Sour thanks to our friends at Campari or keep things traditional with a glass of Moet & Chandon Champagne.
Every Thursday from 4pm - 10pm, Bar Uma at Pan Pacific Perth, bookings are essential.
Go see Oysters Ceviche w Jerry Fraser King of Oysters 2020.
Oysters Ceviche w Jerry Fraser King of Oysters 2020 is on 20 August 2020 - 17 December 2020. The opening hours are: Every Thursday | 4pm - 10pm. Conveniently located in Perth. Visit their website at https://baruma.umaperth.com.au/whatson.
Are we missing something? Help us improve this article. Reach out to us.
Expired
Mace Francis Orchestra 15th Birthday Show 2 2020
Fourteen of Perth's finest musicians celebrate 15 years of original Australian jazz music and togeth
Expired
Boost Your Wellbeing 2020
Join in for this free seminar about building resilience and self-care.Most of us know how to become
Expired
Perth Mess Hall Wedding Open Day 2020
We have teamed up with the girls from Wilde Wedding Management to showcase our venue and some of Per
Expired
Free flowing high tea Spring edition 2020
Enjoy an afternoon of bottomless, seasonal sweet and savory delights including freshly shucked oyste
Get the latest news and articles to your inbox every month.