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20 October 2021 | 5 min read | venue: Waverley Library | cost: Free | address: Ron Lander Centre, 32-48 Denison Street, Bondi Junction NSW 2022
published: 05 Oct 2021
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Spanning 65,000 years, this book provides a history of food in Australia. Paul van Reyk traces its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities.
The book describes how food production in Australia is subject to the constraints of climate, water and soil, leading to centuries of unsustainable agricultural practices post-colonisation.
Australian food history is also the story of xenophobia and the immigration policies which continue to question the image of Australia as a model multicultural society. This comprehensive history also considers how Indigenous peoples are taking increasing control of how their food is interpreted and marketed.
About the author: Paul van Reyk is a food writer living in Sydney, Australia. He is a regular presenter at the Symposium of Australian Gastronomy.
This event takes place online via Zoom.
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Spanning 65,000 years, this book provides a history of food in Australia. Paul van Reyk traces its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities.
The book describes how food production in Australia is subject to the constraints of climate, water and soil, leading to centuries of unsustainable agricultural practices post-colonisation.
Australian food history is also the story of xenophobia and the immigration policies which continue to question the image of Australia as a model multicultural society. This comprehensive history also considers how Indigenous peoples are taking increasing control of how their food is interpreted and marketed.
About the author: Paul van Reyk is a food writer living in Sydney, Australia. He is a regular presenter at the Symposium of Australian Gastronomy.
This event takes place online via Zoom.
Go see Paul van Reyk on True to the Land 2021.
Paul van Reyk on True to the Land 2021 is on 20 October 2021. See start and end times below. Conveniently located in Bondi Junction.
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Event Details
what: Paul van Reyk on True to the Land 2021
when: 20 October 2021
start time/end time: Wednesday 20 October from 6pm to 7pm
venue: Waverley Library
city/suburb: Bondi Junction NSW
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Check out what's on in the tag: history, food, climate, multicultural, indigenous, sydney, zoom, nsw
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