published: 13 Jul 2021
Regional Flavours returns to South Bank Parklands in 2021, bringing some of Australia's revered chefs and local producers to the heart of Brisbane.
Firmly established as a foodie's haven, Regional Flavours has now evolved and expanded from its long-standing format, to offer a new suite of programming, immersive experiences, and esteemed chefs- found and celebrated internationally.
With three diverse and carefully curated events on offer, you are now invited to relish in Regional Flavours all year round.
South Bank's original, premium food event will now be matched in experience and exclusivity, with each event ticketed to ensure intimate discussions, close encounters at the demonstration stage and more opportunity to discover and dine across all areas of the program.
Join us in celebrating Australian producers and makers at Grazed and Grown, our rich multicultural diversity and cuisine at Global Fiesta and South Bank's alfresco signature lifestyle at Providore Park.
Tickets to Grazed and Grown by Regional Flavours will be available to purchase Friday 23 April.
There is also the option to upgrade your ticket and indulge in an exclusively catered, signature event at River Quay and treat your taste buds to world- class flavours, showcasing local, seasonal and sustainable produce. More information about these events is featured on the Regional Flavours website.