when: 18 - 19 March 2024 | venue: Sunda Dining | cost: Adult / general $234 | address: 18 Punch Ln Melbourne 3000
published: 30 Jan 2024, 5 min read
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One of the most talked-about emerging talents on the Sydney food scene, Ahana Dutt, chef of Potts Point's Raja restaurant, joins Sunda's new head chef Nabil Ansari to explore the tribal cuisines of India as part of the Global Dining Series.
This eight-course contemporary set menu takes diners all around India, spotlighting lesser-known cooking methods and tying it together with cooking over coals, a skill that Ahana mastered in her years cooking at Firedoor.
Part of the Melbourne Food and Wine Festival.
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One of the most talked-about emerging talents on the Sydney food scene, Ahana Dutt, chef of Potts Point's Raja restaurant, joins Sunda's new head chef Nabil Ansari to explore the tribal cuisines of India as part of the Global Dining Series.
This eight-course contemporary set menu takes diners all around India, spotlighting lesser-known cooking methods and tying it together with cooking over coals, a skill that Ahana mastered in her years cooking at Firedoor.
Part of the Melbourne Food and Wine Festival.
Go see Swadeshi 2024.
Swadeshi 2024 is on 18 - 19 March 2024. See start and end times below. Conveniently located in Melbourne. Call 03-9823-6100 for details.
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