published: 16 Mar 2021
If you are a local or visiting for a couple of days, and hungry to celebrate Sydney in a fun and delicious way The Taste of Sydney is the tour for you.
This indulgent extravaganza of Sydney's most vibrant precincts begins in Sydney's newest development Barangaroo. Lotus restaurant serves up a selection of dumplings, calamari, duck pancake and steamed vegetables, paired beautifully with refreshing jasmine tea.
Discover how the area has evolved from a container port to a first-class dining, shopping, enterprise and natural wonderland.
Each of the 4 precincts you visit offers a combined food and drink pairing which includes a local beer tasting and selection of dishes from the Butcher & Farmers chefs table, in a gentrified Tramshed.
In Rosebery, we pull in for a gin & tonic before taking a sweet break at Black Star Pastry for your choice of coffee/tea and a piece of the world-famous Watermelon Cake.
The tour is complete with an elegant tasting of 6 carefully selected wines beautifully paired with a charcuterie board at Sydney's urban cellar door.