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10 April 2020 | 5 min read | venue: Ascua Spanish Grill | cost: $85 | address: InterContinental Perth, 815 Hay Street, Perth CBD, Western Australia
published: 25 Sep 2020
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Are you a steak lover? Have a taste for grilled meat?
Nic Trezise, an award-winning Chef de Cuisine, is leading a masterclass teaching you how to prepare, season and grill the best tomahawk steaks from WA's Stirling Ranges supplied by Ryan's Meats and Stirling Ranges Beef supply. He will be doing this by preparing the steak on the Spanish barbacoa (wood fire grill). The Tomahawk Master class will allow you to take home 2 portions of tomahawk steak, so you can go home and practice what Nic has taught you.
The masterclass is a 1.5hour session with Chef Nic, and provides drinks (wine and beer), canapes and tomahawk tastings. As well as this, Take-home-tomahawks available on the day.
Location: Ascua Spanish Grill
Ticket price: $85
3:00 - 4:30pm, Sat 10 October
3:00 - 4:30pm, Sat 14 November
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Are you a steak lover? Have a taste for grilled meat?
Nic Trezise, an award-winning Chef de Cuisine, is leading a masterclass teaching you how to prepare, season and grill the best tomahawk steaks from WA's Stirling Ranges supplied by Ryan's Meats and Stirling Ranges Beef supply. He will be doing this by preparing the steak on the Spanish barbacoa (wood fire grill). The Tomahawk Master class will allow you to take home 2 portions of tomahawk steak, so you can go home and practice what Nic has taught you.
The masterclass is a 1.5hour session with Chef Nic, and provides drinks (wine and beer), canapes and tomahawk tastings. As well as this, Take-home-tomahawks available on the day.
Location: Ascua Spanish Grill
Ticket price: $85
3:00 - 4:30pm, Sat 10 October
3:00 - 4:30pm, Sat 14 November
Go see Tomahawk masterclass 2020.
Tomahawk masterclass 2020 is on 10 April 2020. The opening hours are: All day. Conveniently located in Perth.
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