published: 13 Sep 2021
Join Use It All authors Alex Elliott-Howrey and Jaimee Edwards as they discuss ways to reduce kitchen waste by using it all.
Their mission: to show you that kitchen is a place for innovation and change! Use It All is a guide and companion for creating your own sustainable kitchen at home. With food waste and climate change at critical stages knowing the positive changes that households can make has never been so important.
Easy practical ways to avoid food waste from shopping to storage, cooking and even a little gardening
Demonstration of how to prepare delicious soy pickled lettuce
Recipes for making snackable chips from beetroot leaves and a celery top pesto
Presented by Cornersmith for Love Food Sydney and Sydney City Farm for the UN International Day of Awareness of Food Loss and Waste.