Vegan Italian Virtual Cooking Classes with Nadia Fragnito 2020

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Expert vegan Italian chef Nadia Fragnito is hosting a series of virtual, interactive cooking events that will make you drool while you're social distancing at home this month.

Nadia is best known for her appearance on the Australian TV cooking series The Chef's Line when she transformed traditional Italian recipes into stunning vegan creations. Nadia also holds regular vegan Italian cooking classes and demonstrations, and writes articles for prominent vegan publications. Plus, Nadia has curated a bespoke vegan menu for the popular Melbourne Italian restaurant, Tutto Bene, and has published the vegan Italian cookbook Discovering Vegan Italian.

For Nadia, cooking (and eating the final product) is a pleasurable and joyful experience infused with passion. Nadia's virtual events draw on her Italian heritage as she recreates vegan versions of traditional recipes from her childhood. Across three virtual events this month, Nadia will walk you through some classic Italian dishes that can easily be made vegan. This will also be a fun way for you to overcome the social distancing barrier and bring you together with others virtually in the comfort of your own home.

Nadia's virtual events are hosted by Drool, an interactive and friendly online event space where you can have a laugh and chat with some new people, whilst you refine your cooking skills and learn how to dish up a delicious meal. All you need is access to Zoom on your device of choice; you'll be emailed the ingredients list in advance once you book. Each virtual event is only $15.00 per person and you're sure to book in for a session full of flavour and fun! Or, why not book in for all of them?

Spaghetti Carbonara on Saturday, August 8 from 6pm to 7.30pm

Tiramisu on Sunday, August 16 from 6pm to 7.30pm

Italian Olive Oil Cake on Sunday, August 23 from 2pm to 3.30pm