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06 June 2023 | 5 min read | venue: Walter's Steakhouse and Wine Bar | cost: Price before booking fee: $180 - $180 | website: https://www.waltersbrisbane.com.au/ | address: 219 Alice Street Brisbane City
published: 06 Jun 2023
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The offer
Executive Chef Gert Pretorius teams up with his previous mentor, the legendary Phillip Johnson, for a delicious winter-inspired feast.
6-course Degustation | Wednesday 7 June, 6:30pm $180pp (not including beverage)
Menu includes:
Amuse bouche - roast tomato soup with grilled cheese
Winter pumpkin raviolo mushroom broth
Roast Brisbane valley quail rocket / mustard fruits / pancetta
Calvados aged pork loin parsnip apple mustard wasabi leaf
Steamed oxtail pudding thyme / roasted shallots
Roquefort dolce glühwein poached pear frangipane
Goats’ cheese and honey parfait candied walnuts / fresh figs
Venue description
Walter’s Steakhouse sources only the best grain-fed beef. They dry-age and prepare all their steaks in-house so to ensure they have maximum control. Aged for a minimum of 4 weeks the natural umami intensifies and aids in tenderising the beef. This results in a superior steak and one of the best in Brisbane.
No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly as a destination for pre and post-feast liquid enjoyment. Secondly as a stand-alone bar where one can enjoy classic cocktails stunning wines and some high-end spirits.
Terms and conditions
Only available during Dine BNE City.
Content from UpNext.com.au. Please don't scrape website.
The offer
Executive Chef Gert Pretorius teams up with his previous mentor, the legendary Phillip Johnson, for a delicious winter-inspired feast.
6-course Degustation | Wednesday 7 June, 6:30pm $180pp (not including beverage)
Menu includes:
Amuse bouche - roast tomato soup with grilled cheese
Winter pumpkin raviolo mushroom broth
Roast Brisbane valley quail rocket / mustard fruits / pancetta
Calvados aged pork loin parsnip apple mustard wasabi leaf
Steamed oxtail pudding thyme / roasted shallots
Roquefort dolce glühwein poached pear frangipane
Goats’ cheese and honey parfait candied walnuts / fresh figs
Venue description
Walter’s Steakhouse sources only the best grain-fed beef. They dry-age and prepare all their steaks in-house so to ensure they have maximum control. Aged for a minimum of 4 weeks the natural umami intensifies and aids in tenderising the beef. This results in a superior steak and one of the best in Brisbane.
No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly as a destination for pre and post-feast liquid enjoyment. Secondly as a stand-alone bar where one can enjoy classic cocktails stunning wines and some high-end spirits.
Terms and conditions
Only available during Dine BNE City.
Go see Walter's X E'cco Collaborative Dinner 2023.
Walter's X E'cco Collaborative Dinner 2023 is on 06 June 2023. The opening hours are: See event for details. Conveniently located in Brisbane City. Call (07) 3012 8640 for details. Visit their website at https://www.waltersbrisbane.com.au/.
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Event Details
what: Walter's X E'cco Collaborative Dinner 2023
when: 06 June 2023
start time/end time: See event for details
venue: Walter's Steakhouse and Wine Bar
website: https://www.waltersbrisbane.com.au/
phone: (07) 3012 8640
city/suburb: Brisbane City QLD
address: 219 Alice Street Brisbane City
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