Tag: cocktails

Tag: cocktails events

Lavishly elegant- our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October- at both Altitude and Blu Bar on 36.Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge- and strawberry tart with diplomat cream- strawberry jelly and lychee foam- whilst sipping sparkling.Savour blushing-pink scones of the fluffiest sort- paired with clotted cream- raspberry jam- and Sydney's finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.From each and every Pink High Tea- $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.Pink High Tea is priced from AUD 75 per person- including one glass of sparkling wine.Upgrade to free-flowing sparkling wine- one glass of Champagne- or one glass of Chandon sparkling rose for an additional AUD 10 per person- or free-flowing cocktails for an additional AUD 20 per person at Blu Bar.Minimum spend for premium window seating in both venues is AUD 95.For further enquiries- please call (61 2) 9250 6000 or email reservations.slsn@shangri-la.com.

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Pink High Tea at Shangri-La Hotel- Sydney 2020

10 - 30 Oct 2020 Sydney NSW

Lavishly elegant- our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October- at both Altitude and Blu Bar on 36.Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge- and strawberry tart with diplomat cream- strawberry jelly and lychee foam- whilst sipping sparkling.Savour blushing-pink scones of the fluffiest sort- paired with clotted cream- raspberry jam- and Sydney's finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.From each and every Pink High Tea- $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.Pink High Tea is priced from AUD 75 per person- including one glass of sparkling wine.Upgrade to free-flowing sparkling wine- one glass of Champagne- or one glass of Chandon sparkling rose for an additional AUD 10 per person- or free-flowing cocktails for an additional AUD 20 per person at Blu Bar.Minimum spend for premium window seating in both venues is AUD 95.For further enquiries- please call (61 2) 9250 6000 or email reservations.slsn@shangri-la.com.

Join us for the one of a kind Halloween themed dinner.4 course + 4 themed cocktails served on the night and canapes served on arrival!Come dressed up and get the chance to win costume of the night.Covid-safe practices will be done during the event for your convenience.Reserve your spot here

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Halloween Themed Dinner 2020

30 - 31 Oct 2020 Chippendale NSW

Join us for the one of a kind Halloween themed dinner.4 course + 4 themed cocktails served on the night and canapes served on arrival!Come dressed up and get the chance to win costume of the night.Covid-safe practices will be done during the event for your convenience.Reserve your spot here

The race that stops the nation is back for 2020. Start your Melbourne Cup the right way with a complimentary glass of sparkling Cuvee on arrivalThen take your seat and enjoy a three (3) course meal prepared especially for this event starting with our Executive Chef cooking Seafood Paella- live.Time: 1 - 5 pm (4 hours)Take your seat and enjoy a carefully selected spring menu created by our five star chefs just for the Melbourne Cup. With Bubbles- Beers and our cocktail of the day (perfectly named- the 'GiddyUP) with $5 from every one of these going towards charity.Seated 3 Course Menu - $79ppEntreeSeafood Paella Cooked Live by our Executive ChefMain Course (alternate serves)Crumbed Chicken Involtini with Beurre Blanc and roasted potatoes or Crispy skin Barramundi on mash potato with tomato coulisDessertA trio of Tiramisu- Chocolate Profiterole and Vanilla Panna Cotta with berriesDrinks menuSparkling Cuvee- Rose- Cocktails- Cold Beers and the usual suspect list of beverages available for purchase on the day.*($5 from the 'Giddyup' cocktail will go towards supporting one of our charities)

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Melbourne Cup with Navarra Venues 2020

30 Oct 2020 - 03 Nov 2020 Sydney NSW

The race that stops the nation is back for 2020. Start your Melbourne Cup the right way with a complimentary glass of sparkling Cuvee on arrivalThen take your seat and enjoy a three (3) course meal prepared especially for this event starting with our Executive Chef cooking Seafood Paella- live.Time: 1 - 5 pm (4 hours)Take your seat and enjoy a carefully selected spring menu created by our five star chefs just for the Melbourne Cup. With Bubbles- Beers and our cocktail of the day (perfectly named- the 'GiddyUP) with $5 from every one of these going towards charity.Seated 3 Course Menu - $79ppEntreeSeafood Paella Cooked Live by our Executive ChefMain Course (alternate serves)Crumbed Chicken Involtini with Beurre Blanc and roasted potatoes or Crispy skin Barramundi on mash potato with tomato coulisDessertA trio of Tiramisu- Chocolate Profiterole and Vanilla Panna Cotta with berriesDrinks menuSparkling Cuvee- Rose- Cocktails- Cold Beers and the usual suspect list of beverages available for purchase on the day.*($5 from the 'Giddyup' cocktail will go towards supporting one of our charities)