Tag: cocktails

This November we're excited to announce Great Southern Nights is coming to Watsons Bay Boutique Hotel.Kicking off the month is Random Soul (LIVE) alongside Life Without Andy DJs- the folks from the culture website you wish you ran.Entry is free but we recommend booking a table to secure the best seats in the venue.Random Soul 7:30 - 9pmLife Without Andy DJS 6 - 7:30pm$10 select cocktails available 6 - 8pm for Friday shows!Watsons Bay Boutique Hotel is a fully licensed venue and all minors & people under the age of 18 must be in attendance with a guardian or parent at all times.NOTE: This event will be held in line with easing Government restrictions around COVID. The event will be a seated event with social distancing practiced by all patrons & staff. We strictly only accept groups up to 10pax- should you book separately for a larger group we reserve the right to refuse entry.

Raise a glass of gin and say cheers- Archie Rose is partnering with Chin Chin Sydney for the ultimate gin'spired Weekend Yum Cha collaboration- serving up limited-edition Archie Rose cocktails and a drool-worthy new menu you will love to devour.Kicking off from Friday 2 October- Chin Chin are plating up the yummiest of Yum Chas every Friday- Saturday and Sunday for lunch with a of feast saucy dishes to tuck into such as Crumbed Prawn Steamed Buns- Fried Chicken Wings- BBQ Pork Buns and more for just $55 per person.Feeling thirsty for some gin? Archie Rose and Chin Chin have been busy distilling a special cocktail menu to start the party- with individual gin cocktails and some made to share with your whole crew including Archie's Spritz- Violet Crown- Shiso Fine- Pomelo Punch- Strawberry Colada and Pink Pluma.Here for a good time and not a long time- the Chin Chin x Archie Rose Gin'spired Yum Cha will bring the good vibes all weekend long- so make it a lunch date for two or ten of your nearest and dearest.Exclusive to Chin Chin- bookings for Weekend Yum Cha are available online.

Lavishly elegant- our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October- at both Altitude and Blu Bar on 36.Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge- and strawberry tart with diplomat cream- strawberry jelly and lychee foam- whilst sipping sparkling.Savour blushing-pink scones of the fluffiest sort- paired with clotted cream- raspberry jam- and Sydney's finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.From each and every Pink High Tea- $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.Pink High Tea is priced from AUD 75 per person- including one glass of sparkling wine.Upgrade to free-flowing sparkling wine- one glass of Champagne- or one glass of Chandon sparkling rose for an additional AUD 10 per person- or free-flowing cocktails for an additional AUD 20 per person at Blu Bar.Minimum spend for premium window seating in both venues is AUD 95.For further enquiries- please call (61 2) 9250 6000 or email reservations.slsn@shangri-la.com.

Join us for the one of a kind Halloween themed dinner.4 course + 4 themed cocktails served on the night and canapes served on arrival!Come dressed up and get the chance to win costume of the night.Covid-safe practices will be done during the event for your convenience.Reserve your spot here

The race that stops the nation is back for 2020. Start your Melbourne Cup the right way with a complimentary glass of sparkling Cuvee on arrivalThen take your seat and enjoy a three (3) course meal prepared especially for this event starting with our Executive Chef cooking Seafood Paella- live.Time: 1 - 5 pm (4 hours)Take your seat and enjoy a carefully selected spring menu created by our five star chefs just for the Melbourne Cup. With Bubbles- Beers and our cocktail of the day (perfectly named- the 'GiddyUP) with $5 from every one of these going towards charity.Seated 3 Course Menu - $79ppEntreeSeafood Paella Cooked Live by our Executive ChefMain Course (alternate serves)Crumbed Chicken Involtini with Beurre Blanc and roasted potatoes or Crispy skin Barramundi on mash potato with tomato coulisDessertA trio of Tiramisu- Chocolate Profiterole and Vanilla Panna Cotta with berriesDrinks menuSparkling Cuvee- Rose- Cocktails- Cold Beers and the usual suspect list of beverages available for purchase on the day.*($5 from the 'Giddyup' cocktail will go towards supporting one of our charities)

Swap your overseas trip for a shopping trip and check into the Queen Street Mall Departure Lounge - a retro airport loun...

Press pause at the end of a long day and make time for Aperitivo at Cloudland. Retreat to a place where the drinks are b...

Virtual Rum Cocktail Class

Power down and grab the girls, Ivy and Jack are kicking off the weekend with a little bit of flair i