Tag: Dinner

The Sydney Connection conducts weekly inner-city dining walks of Surry Hills- Darlinghurst and Potts Point.Accompanied by our Owner-Operator Maree Sheehan a well-connected local guide- our walks are aimed at visitors and Sydneysiders who want to go 'where the locals go' for inspiring food- good service and cool interiors.We offer our guests the chance to experience Sydney's fabulous small bar culture and dine at three different inner-city Sydney restaurants in one evening. If you're a local looking for a new perspective on our fine city this is the perfect experience.For visitors- it's a great opportunity if you are only spending a short time in Sydney and want to gain an understanding of our food culture and night time vibe. You can also ask your guide all your Sydney questions: our history- the demographics of the precinct- the latest real estate prices or just where to go for breakfast.Surry Hills Highlights We begin our dining walk in Surry Hills in the industrial interior of a rum distillery with its own bar. Positioned on a tree-lined street edged by cycle paths next to the latest in modern architecture juxtaposed by grand Victorian terraces dressed in filigree and greenery. With cuisines from Italy- France and the Middle East we are spoilt for choice in this part of inner-city Sydney.The main streets of this precinct are a mix of commercial and residential buildings. Elegant restored pubs stand next to on-trend cafes with street seating and restaurants with secret lush courtyards hidden out the back. Favoured by professional creatives and locals for breakfast- lunch and dinner there is always a new special or cocktail to discover. There's a relaxed vibe with fabulous fashion and interior store windows competing for our eye as we stroll down Crown Street taking in the scene.Group discounts available now - see our website for detailsCOVID Safety measuresWe are limiting our group size to 6 guestsEnjoying 3 courses instead of 4 coursesBooking separate Uber's for guests & guide for pick-upPracticing social distancing on the walk between venuesDining at restaurants that adhere to the 4 square measure rule between tablesIndulging in a sit-down dessert - with sparkling - instead of lining-up for gelato (sorry Riva Reno & Messina - we will be back!)Giving a complimentary bottle of Sydney Distillery sanistiser to each guest on arrivalPlus of course we are packing masks in case you forgot yours!

One of our favourite Tasmanian vineyards is about to release a new vintage- and we're celebrating with an exclusive dinner to showcase each new wine.Bay of Fire wines are distinctly Tasmanian- produced from hand-picked local fruit- specially selected for quality and character. Each fruit parcel is kept separate so it can be constantly assessed in order to capture its unique essence at precisely the right moment. And then- in the finest oak available- the fruit is given the freedom to let nature work its magic. The evidence of the alchemy of this winemaking practice can be experienced in each and every Bay of Fires Wine.Starting at 7pm on Thursday 5 November- enjoy a 3-course dinner and appetiser- plus six wines for $99 per person.We are adhering to strict hygiene measures and social distancing regulations.

Music@ StreetMarket in conjunction with Great Southern Nights initiative 'Land of 1000 Gigs' presents a double bill:Ric Herbert 7.30pmCraig Calhoun's 'Brother's of Oz' 9.15pmRic HerbertRic Herbert's astonishing career has included Voice-over artist (over 14-000 credits) - You have eaten breakfast- lunch and dined nightly with Ric - who is also a dedicated vocal coach.Ric has appeared as an actor in King Kong (Peter Jackson)- many other films & well known Australian Television- Rescue Special Ops- Underbelly 2- Home and Away- Wild Side- All Saints- Police Rescue- The Young Doctors- .. this list gets longer ladies & gentleman.As many of us already know- experiencing Ric's vocal professionalism will be a treat.The GetRich Band know how to throw a party & play your favourite songs from Otis Redding to Joe Cocker & the Rolling Stones - this is an invitation to cut loose- let rip- get lost- find yourself and have a rockin' great time.Craig CalhounLegendary funk bassist Craig Calhoun has had an illustrious career over several decades- working from San Fran to Berlin to Sydney- the man they call CC has seen and done it all in the music worldInvited to play Bass for Mowtown's 'Supremes'- Craig had his big break touring Europe- subsequently touring with European Jazz-Funk and World Music Artist Chris Hinze- who received an invitation by iconic Australian Jazz artist Don Burrows to headline the Sydney- Melbourne and Perth music festivals.From San Fran to Berlin to Sydney- the Supremes to Marcia Hines- Jimmy Barnes- Eurogliders - Craig will bring his wealth of experience and love of music to present the best muso's Sydney has to offer in a combination that is all about jivin- dancin' & funk'n about.Don't miss this opportunity for an up close & personal performance!Capacity for this show is limited to 30 only - both Ric & Craig have consistently sold out Covid-safe guidelinesIn these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLYupon entry signing in is requiredmasks welcomesanitizer available

👻 Come join EGA for our SPOOKY HALLOWEEN FUN NIGHT! 🎃EGA's Halloween Spooktacular Night is just around the corner and we are so excited for what's in store!Drop-off: 6:15pm to sanitise for a 6:30pm startPick-up: 9pmWe will be having a best dressed contest and a best trick contest with treats as the prize. Our EGA Staff will provide your monster and zombie gymnasts with some treats (not dinner) and entertain them while parents have a kids free night!🎃 So book now for a spooky- slimy night of Halloween themed games- movies and fun! 👻

If your wanderlust has kicked in and you're longing to travel- Rubyos can help. We're hosting an International dinner fusing flavours from around the world. Join us in Newtown on Friday 30th October to go international with our selection of eight worldly dishes for $80pp- including a glass of bubbles on arrival.Bon voyage!We are adhering to strict hygiene measures and social distancing regulations during COVID-19.

Blues- Soul- Funk- RnRoll- with a taste of Reggae and Jazz.Playing Saxophone professionally for over 30 years David has forged a career performing with Australia's great Independant & Soul - Blues Artists.Honing his craft with the legendary Jacky Orszacsky- David has collaborated & performed with Paul Mac- Ray Beadle- Skunkhour- Renee Geyer- Abby Dobson- Justine Clark- Tina Harrod- Jessica Mauboy- Todd Mckenny and Georgie Parker.David's 'Weird Assembly' has headlined the Darling Harbour Jazz & Blues Festival & featured in 5 Major music festivals in Australia. David Weir - vocals -saxCarmel Mesiti - VocalsScott Leishman  bass- BvsDavid Longo - Guitar-BVsIvan Jordan - DrumsDon't miss this opportunity for an up-close & personal performance!Covid-safe guidelinesIn these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLY upon entry signing in is required masks preferred sanitizer available

Join us for the one of a kind Halloween themed dinner.4 course + 4 themed cocktails served on the night and canapes served on arrival!Come dressed up and get the chance to win costume of the night.Covid-safe practices will be done during the event for your convenience.Reserve your spot here

M@SM presents the Mighty BullfrogFunk classics from the Motown era such as James Brown- Sly & Family Stone- Tina Turner.This 6-piece band packed out M@SM in July so don't miss out this time for an up-close & personal performance!.Jade Da Silva: vocalsJames Eriksson: drums-vocalsTristan Fitzgerald: guitar-vocalsTim Lumsdaine: bass guitarDaniel Parise: keys-vocalsGerard Perrignon: sax-vocalsCovid-safe guidelinesIn these COVID19 times capacity for this show is limited to an exclusive30 dinner & show tickets ONLYupon entry signing in is requiredmasks welcomesanitizer availablealso streamed Live!

Dinner and a show- with a Long Chim twist.We're thrilled to be working with our good friends at the Australia Chamber Orchestra to showcase an evening of food and music- with a stunning quartet of performers- so you can enjoy live music while you dine.Performers:Satu Vanska principal violinIke See violinStefanie Farrands principal violaTimo-Veikko Valve principal celloTickets are $400 per person and include all food- Taittinger Champagne on arrival- Peter Lehmann wines and- of course- the ACO performances.Join us at 6:30pm for a 7:00pm performance.We suggest moving fast for this one as tickets won't be around for long! Places are strictly limited.We are adhering to strong standards of hygiene and social distancing measures.