Tag: Restaurants

For Melbourne Cup this year- Pier One Sydney Harbour is host to The Maison Mumm Hotel 'off track'. Showcasing an exciting array of private suites and exclusive areas available for small group bookings. Watch all the race action and enjoy delicious food and beverage packages with the best views in Sydney.Experience all the glamour of race day from the second you arrive at the hotel. Enter via the red carpet and be greeted by the G.H.Mumm bell hops. Be a part of G.H.Mumm's flagship Melbourne Cup day celebration in Sydney!Choose your party spaceADMIRAL PRIVATE SUITE from $3-000HARBOUR BALCONY PRIVATE SUITE from $3-000BALCONY BUBBLE PRIVATE SUITE from $3-000CABANA BALCONY PRIVATE SUITE from $3-000EXCLUSIVE TABLES - BRIDGE MARQEE from $1-500CUP DAY LUNCH AT THE GANTRY $250 per personOur Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Contactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour.

Join us at 'Chiswick In Bloom' this spring - two months of activity that sees our restaurant and garden come to life to celebrate spring- and the launch of a dedicated Chiswick bar area with its own special menu. Showcasing our home-grown seasonal produce- revel in the flavours of our spring menus across both our a la carte menu as well as a special menu available exclusively through the communal bar. In the restaurant- feast on classics such as Chiswick's slow roasted lamb shoulder- and new menu highlights including globe artichokes with asparagus- garden herbs and pecorino- alongside a half roast chicken with sunrise potato and snow peas.For those who are after a lighter night out- we have also introduced a spring snack menu in the bar. In partnership with Bombay Sapphire- we have created a cocktail and snack In Bloom menu. Highlights include the Bombay Sapphire Garden G&T paired with Chiswick crudites and white bean hummus- the Tangerine Spritz paired with Berkshire pork terrine- mustard and preserved vegetables- the Spring Collins paired with nasturtium leaves- house made ricotta and sunflower- and the Bombay Bramble Spritz paired with prawn popcorn- jalapeno and iceberg lettuce. These pairings will be available exclusively through the Chiswick communal bar from Wednesday 2nd - Saturday 31st October.Plus- you're invited to a range of masterclasses in collaboration with Bombay Sapphire. During each masterclass- guests will enjoy a cocktail from our 'In Bloom' menu- alongside a selection of Chiswick snacks and take home gifts. Classes include:19 September: Gardening masterclass with Chiswick horticulturalist Peter Hatfield in the beautiful Chiswick garden- teaching the art of composting and the importance of bees in pollination and maintaining biodiversity.8 October: Bombay Sapphire's mixologist Loy Catada will host a cocktail class using a selection of tonics and in-season herbs to help guests perfect their ultimate spring G&T recipe.22 October: Matt Moran will host a cooking masterclass with Chiswick head chef Francois Poulard- demonstrating menu favourites- with guests leaving with a take-home produce bag to recreate the Chiswick experience at home.For more information and our Covid-safe guidelines- please visit our website

Be inspired by Australia's most creative beauty brand- Napoleon Perdis- who are bringing their brand new experience - the Beauty Collective - to Pier One on Saturdays this Spring.You'll enjoy lunch at The Gantry Restaurant followed by a 2-hour experience with a COVID-Safe hands-on makeup workshop- lead by Napoleon Perdis industry professionals. Learn to create your look and be ready for a Saturday afternoon sesh on the Pier or a glam night out!Includes one main course at The Gantry- a glass of bubbles to start the workshop- 2-hour Napoleon workshop- all required materials and a personal $50 Napoleon Perdis e-voucher to spend on products.Our Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Meetings & EventsSeating plans for meetings and events following social distancing guidelinesCOVID Safe capacity chartSanitisation stations in every meeting room including sanitiser and disinfecting wipesMasks and gloves available on requestOutdoor break space in the fresh open air on the PierIndividual meals (not shared) per attendeeContactless meal deliveryDesks sanitised after every guestHotel & Dining VenuesContactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour!

Welcome to The Maison Mumm Hotel at Pier One Sydney Harbour!Experience a Melbourne Cup Lunch at the harbourside Gantry Restaurant. Enjoy canapes and a glass of G.H.Mumm on arrival followed by a four-course tasting menu with matching wines.Watch all the race action with TVs positioned throughout the restaurant.Indulge for Cup Day and add a bottle of G.H.Mumm Champagne to your lunch for $99 per bottle.Our cleanliness commitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:Our associates are wearing masks for the best protection for our guests and themselvesMasks can be provided complimentary for all guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in all public areasRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaSanitiser Sommelier available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between booking sessions to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government.If you have any questions- please feel free to contact us further. You are in good hands at The Gantry!

Celebrate Melbourne Cup 2020 at Nick's Seafood Restaurant - Sydney's best Melbourne Cup luncheon venue!Join us at Darling Harbour for a 4 course menu + 3 hours of beverages- big screens- stunning water views- amazing atmosphere and so much more for only $195pp!Get in fast- as tables are limited! Call us on 1300 989 989 or simply fill out the booking form and email it to restaurant@nicksseafoodrestaurant.com.au

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Spring into Gin

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