Tag: Spring

Have you ever gazed into a rock pool and wondered what lives inside? This Spring discover and meet the creatures of the inter-tidal zone with SEA LIFE Sydney's newly renovated rock pool.Available now for discovery- the exciting new rocky formation is entirely inspired by Sydney's rock pool scene with local starfish- sea urchins- hermit crabs and more incredible introverted organisms.You can also amplify your dive into the world of rock pools by accessing the aquarium's new interactive digital game! Simply scan a QR code and challenge each other with rock pool-inspired quizzes- watch behind the scenes videos and learn from exclusive educational activities. PLUS- there's activities for mums and dads to download and keep the kids entertained and occupied at home!SEA LIFE Sydney is a COVID Safe attractionBook your tickets and time slots online for entry

Join us at 'Chiswick In Bloom' this spring - two months of activity that sees our restaurant and garden come to life to celebrate spring- and the launch of a dedicated Chiswick bar area with its own special menu. Showcasing our home-grown seasonal produce- revel in the flavours of our spring menus across both our a la carte menu as well as a special menu available exclusively through the communal bar. In the restaurant- feast on classics such as Chiswick's slow roasted lamb shoulder- and new menu highlights including globe artichokes with asparagus- garden herbs and pecorino- alongside a half roast chicken with sunrise potato and snow peas.For those who are after a lighter night out- we have also introduced a spring snack menu in the bar. In partnership with Bombay Sapphire- we have created a cocktail and snack In Bloom menu. Highlights include the Bombay Sapphire Garden G&T paired with Chiswick crudites and white bean hummus- the Tangerine Spritz paired with Berkshire pork terrine- mustard and preserved vegetables- the Spring Collins paired with nasturtium leaves- house made ricotta and sunflower- and the Bombay Bramble Spritz paired with prawn popcorn- jalapeno and iceberg lettuce. These pairings will be available exclusively through the Chiswick communal bar from Wednesday 2nd - Saturday 31st October.Plus- you're invited to a range of masterclasses in collaboration with Bombay Sapphire. During each masterclass- guests will enjoy a cocktail from our 'In Bloom' menu- alongside a selection of Chiswick snacks and take home gifts. Classes include:19 September: Gardening masterclass with Chiswick horticulturalist Peter Hatfield in the beautiful Chiswick garden- teaching the art of composting and the importance of bees in pollination and maintaining biodiversity.8 October: Bombay Sapphire's mixologist Loy Catada will host a cocktail class using a selection of tonics and in-season herbs to help guests perfect their ultimate spring G&T recipe.22 October: Matt Moran will host a cooking masterclass with Chiswick head chef Francois Poulard- demonstrating menu favourites- with guests leaving with a take-home produce bag to recreate the Chiswick experience at home.For more information and our Covid-safe guidelines- please visit our website

Cloud Studies is the first solo exhibition in Australia by Forensic Architecture- a research agency comprised of architects- artists- filmmakers- journalists- scientists- lawyers and other specialists who undertake investigations into human rights abuses- state violence and environmental crimes around the world.Using the disciplinary tools of both architecture and forensics- Forensic Architecture have given rise to a new form of investigative practice that seeks to uncover- analyse and present evidence from the crimes of our recent past and consider the convergence of architecture- media- and violence.In Cloud Studies- Forensic Architecture contend with the interconnectedness of global atmospheres. The work brings together eight recent investigations under a single theme- toxic clouds. In a year of bushfire- pandemic and protest- where toxic clouds colonise the air we breathe and shape the way we connect- Cloud Studies presents evidence of perseverance and resistance.The exhibition is extended by related investigations and a publication- Responses to the Cloud- that explores the themes of Cloud Studies from a local context- with new writing by Joel Spring- Saba Bebawi- Jason De Santolo- Tom Melick- Nikki Lam- Thalia Anthony- Micaela Sahhar and curators Stella Rosa McDonald and Eleanor Zeichner. As part of our commitment to accessibility- audio recordings of these texts read by their authors are available below. Audio described tours of the exhibition are available on request.Covid-19 safetyWe want to keep you safe at UTS. Please follow these safety measures to safeguard the wellbeing of all our visitors.You must not visit UTS Gallery if you have: a cough- sore throat- fever- runny nose- loss of smell or loss of tastetravelled to a restricted area in the last 14 daysbeen diagnosed with Covid-19 or come into contact with someone who has been diagnosed in the last two weeksWhen at UTS Gallery you must: maintain 1.5 metres physical distance from others where possibleregister your contact details upon entry to UTS Gallery to enable contact tracing if necessaryuse the provided hand sanitiser at the entrance to the Galleryrespect those around you - pay attention to others' body language- take responsibility for your own behaviour and speak up if you feel uncomfortableGroups larger than 10 must be booked in advance by emailing utsgallery@uts.edu.au. Groups larger than 20 are not permitted.Further information on visiting UTS can be found at this information page.

Sabbia Gallery is pleased to present two beautiful new exhibitions of glass- part of Sydney Craft Week.Nick Mount: This Spring is a solo exhibition by one of Australia's foremost and internationally-acclaimed contemporary glass artists. Working in this medium since the mid-1970s it is always a pleasure to experience Nick's beautifully blown- cold-worked and assembled artworks.Ninuku Arts: New Work in Glass is a new venture for a group of Indigenous artists located in the furthest communities in the APY Lands of South Australia. Founded in 2006- the group have become known for their powerful colour palettes as well as the diversity of styles- techniques and mediums. This exhibition presents their move into translating their stories in glass.Join the exhibition opening Saturday 10 October- 11am - 4pmCraft Up Late- Tuesday 13 October- 5 - 8pmThis is a COVID-safe event as part of Sydney Craft Week 2020.

The Melbourne Cup is Australia's most famous horse race held over a distance of 3200m at Flemington Racecourse in Melbourne. It doesn't get any bigger than this.While the race may look a little different this year- we invite you to join us in Lime Bar & Bistro for an exciting day at City Tatts including:3 course lunchLive EntertainmentPrizes for Best DressedLucky Door PrizeStarting at 12pm- you'll receive a 3-course meal with glass of sparkling on arrival- for $75pp.Melbourne Cup- the ultimate test of stamina and staying power- the race is more grueling than any other major event in Melbourne Cup's Spring Racing Carnival. Lasting for approximately 3 ½ minutes- the Melbourne Cup is the ultimate test of strength- speed and endurance.Booking available through Customer Service on 02 9267 9421 or here.*Full payment must be made to secure booking.The City Tattersalls Club COVID Safety Plan is available from Customer Service upon request.

Celebrate the race that stops the nation aboard Sydney's Harbour Spirit.Put on your fascinator- pick out your best tie- dress to impress and come aboard our luxury catamaran- custom-made for entertaining! Watch the race on a large screen to get in the spirit for the race that stops the nation.Enjoy one of Australia's favourite days out on the harbour.Get into the spring carnival spirit- watch the race- enjoy a delicious gourmet lunch and you could even take away prize for best hat!Melbourne Cup lunch cruise includes:buffet lunchbeerwinesparklingsoft drinks.

The race that stops the nation is back for 2020. Start your Melbourne Cup the right way with a complimentary glass of sparkling Cuvee on arrivalThen take your seat and enjoy a three (3) course meal prepared especially for this event starting with our Executive Chef cooking Seafood Paella- live.Time: 1 - 5 pm (4 hours)Take your seat and enjoy a carefully selected spring menu created by our five star chefs just for the Melbourne Cup. With Bubbles- Beers and our cocktail of the day (perfectly named- the 'GiddyUP) with $5 from every one of these going towards charity.Seated 3 Course Menu - $79ppEntreeSeafood Paella Cooked Live by our Executive ChefMain Course (alternate serves)Crumbed Chicken Involtini with Beurre Blanc and roasted potatoes or Crispy skin Barramundi on mash potato with tomato coulisDessertA trio of Tiramisu- Chocolate Profiterole and Vanilla Panna Cotta with berriesDrinks menuSparkling Cuvee- Rose- Cocktails- Cold Beers and the usual suspect list of beverages available for purchase on the day.*($5 from the 'Giddyup' cocktail will go towards supporting one of our charities)

City Aquatics and Health Clubs are offering a free Bootcamp to anyone who wishes to attend on the First Saturday morning...

Amos Gebhardt's Small acts of resistance is an expansive new multi-channel video installation demonstrating the power of...