Dawes Point

Sydney Dance Company is returning to the Wharf! After a two-and-a-half-year wait- workshops will be held at the company'...

Christmas Day - LunchCost: $349 per personThis Christmas- celebrate with friends & family and enjoy a stunning waterside...

Pier One's famous Luxe Christmas Buffet returns this year with a new twist - a bottomless Christmas feast! Guests will e...

For Melbourne Cup this year- Pier One Sydney Harbour is host to The Maison Mumm Hotel 'off track'. Showcasing an exciting array of private suites and exclusive areas available for small group bookings. Watch all the race action and enjoy delicious food and beverage packages with the best views in Sydney.Experience all the glamour of race day from the second you arrive at the hotel. Enter via the red carpet and be greeted by the G.H.Mumm bell hops. Be a part of G.H.Mumm's flagship Melbourne Cup day celebration in Sydney!Choose your party spaceADMIRAL PRIVATE SUITE from $3-000HARBOUR BALCONY PRIVATE SUITE from $3-000BALCONY BUBBLE PRIVATE SUITE from $3-000CABANA BALCONY PRIVATE SUITE from $3-000EXCLUSIVE TABLES - BRIDGE MARQEE from $1-500CUP DAY LUNCH AT THE GANTRY $250 per personOur Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Contactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour.

Vermilion Art is pleased to announce its first solo exhibition by acclaimed Chinese artist- Li Jin.To Live [It Up] has been curated by leading art critic- John McDonald- a long-term admirer of his work.From 2001-2013 Li Jin's brush-and-ink paintings were exhibited in Sydney- with great success- by the late Ray Hughes. Over the past decade Li Jin has become a global favourite- exhibiting extensively in museums and private galleries in China- Europe and the United States- where his work has been acquired by institutions such as the Metropolitan Museum of Art- New York and the Boston Museum of Fine ArtsChinese ink painting may conjure up thoughts of serene- landscapes- flowers and birds- but Li Jin takes a very different approach. Although he is steeped in tradition- and master of many techniques- his pictures are bold- whimsical and sensual - hedonistic celebrations of the pleasures of food- drink and sex - seen through a frame of self-deprecating humour.To Live [It Up]features 38 works- including a suite of 20 small- idiosyncratic coloured ink paintings- eight ink sketches incorporating his distinctive calligraphy- two painted fans- five semi-abstract ink pieces- two large- scale works on paper and one magnificent scroll painting.According to John McDonald- To Live [It Up] has a message that relates to both China's recent history and the COVID-19 outbreak: 'Having come through the hard times- we should make the most of the good times.' Or as Li Jin himself puts it: 'My appetite for life and my desire to express myself have not been diminished by the pandemic. The uncertainties have been a good test for me to keep faith in art and life.' We are COVID Safe business. For enquiries please contact us at info@vermilionart.com.au

Be inspired by Australia's most creative beauty brand- Napoleon Perdis- who are bringing their brand new experience - the Beauty Collective - to Pier One on Saturdays this Spring.You'll enjoy lunch at The Gantry Restaurant followed by a 2-hour experience with a COVID-Safe hands-on makeup workshop- lead by Napoleon Perdis industry professionals. Learn to create your look and be ready for a Saturday afternoon sesh on the Pier or a glam night out!Includes one main course at The Gantry- a glass of bubbles to start the workshop- 2-hour Napoleon workshop- all required materials and a personal $50 Napoleon Perdis e-voucher to spend on products.Our Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Meetings & EventsSeating plans for meetings and events following social distancing guidelinesCOVID Safe capacity chartSanitisation stations in every meeting room including sanitiser and disinfecting wipesMasks and gloves available on requestOutdoor break space in the fresh open air on the PierIndividual meals (not shared) per attendeeContactless meal deliveryDesks sanitised after every guestHotel & Dining VenuesContactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour!

Welcome to The Maison Mumm Hotel at Pier One Sydney Harbour!Experience a Melbourne Cup Lunch at the harbourside Gantry Restaurant. Enjoy canapes and a glass of G.H.Mumm on arrival followed by a four-course tasting menu with matching wines.Watch all the race action with TVs positioned throughout the restaurant.Indulge for Cup Day and add a bottle of G.H.Mumm Champagne to your lunch for $99 per bottle.Our cleanliness commitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:Our associates are wearing masks for the best protection for our guests and themselvesMasks can be provided complimentary for all guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in all public areasRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaSanitiser Sommelier available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between booking sessions to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government.If you have any questions- please feel free to contact us further. You are in good hands at The Gantry!