published: 28 Jan 2021
From 17 to 24 February 2021, we look forward to welcoming you to celebrate Chinese New Year at Aria. Executive Chef Joel Bickford has created a six-course tasting menu and a premium eight-course Chinese-inspired degustation to celebrate the Lunar New Year.
The limited-edition menu showcases prestige ingredients to match the dining room's unparalleled view of the Sydney Opera House.
Guests who choose the prestige wine pairing will receive a special red envelope at the end of their Chinese New Year experience, enjoying additional experiences across a selection of Matt Moran restaurants.
'This year's bespoke Chinese New Year menu celebrates new beginnings. We have selected some of the finest produce from all over Australia such as Western Australian marron, Maremma duck from Tathra, Paspaley Pearl meat from Broome and local blacklip abalone. The menu differs from our standard tasting menu as all the dishes are specially designed for the celebration' - Executive Chef, Joel Bickford
220 | 6-course tasting menu
290 | 8-course premium tasting menu
Choice of beverage pairings
130 beverage pairing
250 premium pairing
375 prestige pairing
70 non-alcoholic matching
COVID Safety at Aria
We want to make sure we're keeping you COVID SAFE. In light of the recent developments of the COVID situation in NSW, we've implemented measures and practices to make sure we're all being safe. A few things to keep in mind when coming into our venue:
Each guest will need to register their details upon arrival at the venue.
Sanitise and wash your hands regularly
Respect 1.5m distance between all groups at all times.
We have a dedicated COVID Marshall, operating at a minimum of key service times.
Capacity is limited to one person every four square metres and a 300 person limit applies.