when: 04 April 2021 | venue: Four Seasons Hotel Sydney | cost: Adult: $150 | address: 199 George Street, Sydney NSW 2000 | website: https://www.grainbar.com.au/ | tickets: https://www.grainbar.com.au/news/barbrunch/
published: 31 Mar 2021, 5 min read
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Celebrate with family and friends this Easter Sunday with a classic brunch brought to life at Grain Bar.
Hosted by Chef Ricardo's famous long Brunch menu which includes all delicacies of Australian Soil, Water and Air! Bar Brunch features seasonal items with an arrangement of cold and hot items and decadent dessert.
Combined with a glass of Champagne on arrival followed by a free flow of 5 finely crafted cocktails by Adam, we would love to welcome you.
Join us on Sunday 4 April from 12:00 until 15:00, limited spaces available.
Menu:
Full Brunch Price $150 pp.
Brunch with glass of champagne (no cocktails) $100 pp.
Brunch $80 pp.
Cold Selection (sharing)
Sydney Rock oyster, lemon
Australian tiger prawn, cocktail sauce
Tasmanian smoked salmon
Wagyu bresaola Tajima
San Danielle prosciutto
Morcon Ahumado picante
Mini Sour dough baguette
Tapas selection (sharing)
Salt and Szechuan pepper squid, sriracha and chilli mayo
Crispy polenta chips and aged parmesan
Huevos a la Española with chorizo
Red wine braised short ribs
Dessert
Chocolate cup, praline and raspberry mousse
Australian Cheese selection (sharing)
Maffra cheddar
Truffle triple cream brie
Willow Grove Blue Cheese
Charcoal lavosh
Adam's Cocktails
Negroni (Ford's Gin, Campari, Mancino Rosso)
Red Snapper (Ford's Gin, Grain bloody Mary Mix)
Corpse Reviver #2 (Ford's Gin, Lillet Blanc, Curacao, Lemon)
Gimlet & Tonic (Ford's Gin, Lime, Tonic Water)
Ford's Spritz (Ford's Gin, Yuzushu, Citrus Cordial, Prosecco)
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Celebrate with family and friends this Easter Sunday with a classic brunch brought to life at Grain Bar.
Hosted by Chef Ricardo's famous long Brunch menu which includes all delicacies of Australian Soil, Water and Air! Bar Brunch features seasonal items with an arrangement of cold and hot items and decadent dessert.
Combined with a glass of Champagne on arrival followed by a free flow of 5 finely crafted cocktails by Adam, we would love to welcome you.
Join us on Sunday 4 April from 12:00 until 15:00, limited spaces available.
Menu:
Full Brunch Price $150 pp.
Brunch with glass of champagne (no cocktails) $100 pp.
Brunch $80 pp.
Cold Selection (sharing)
Sydney Rock oyster, lemon
Australian tiger prawn, cocktail sauce
Tasmanian smoked salmon
Wagyu bresaola Tajima
San Danielle prosciutto
Morcon Ahumado picante
Mini Sour dough baguette
Tapas selection (sharing)
Salt and Szechuan pepper squid, sriracha and chilli mayo
Crispy polenta chips and aged parmesan
Huevos a la Española with chorizo
Red wine braised short ribs
Dessert
Chocolate cup, praline and raspberry mousse
Australian Cheese selection (sharing)
Maffra cheddar
Truffle triple cream brie
Willow Grove Blue Cheese
Charcoal lavosh
Adam's Cocktails
Negroni (Ford's Gin, Campari, Mancino Rosso)
Red Snapper (Ford's Gin, Grain bloody Mary Mix)
Corpse Reviver #2 (Ford's Gin, Lillet Blanc, Curacao, Lemon)
Gimlet & Tonic (Ford's Gin, Lime, Tonic Water)
Ford's Spritz (Ford's Gin, Yuzushu, Citrus Cordial, Prosecco)
Go see Bar Brunch by Grain 2021.
Bar Brunch by Grain 2021 is on 04 April 2021. See start and end times below. Conveniently located in Sydney. Call 02 9250 3118 for details. Visit their website at https://www.grainbar.com.au/.
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