Barry's Bunnies: Chin Chin x Barry's 2021

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Who said working out and eating out don't go together? In an epic collaboration, Chin Chin Sydney and Barry's Bootcamp are joining forces on Saturday 20 March for a day to sweat it out with the best workout in the world then sit back, relax and devour the Chin Chin we all know and love. 

The evening will kick off with one of Barry's infamous Red Room workouts, followed by the opportunity to rinse and relax Barry's style with Oribe and Dyson amenities. Then, hungry bunnies will head over to Chin Chin where they'll be treated to a specially curated 'Feed Me Menu' to devour the best of their crowd-pleasing menu. 

Round one includes Kingfish Sashimi with lime, chilli, coconut and Thai basil; corn fritters with lettuce cups and chilli  jam and Chin Chin's famous pork 'roll ups' - slow cooked pulled pork pancakes with slaw and hoisin honey sauce.  

Second course will see pad seuw braised wagyu beef with gai laan, rice noodles and shallots; stir fry green beans with  coconut and cashew sambal and a Barry's salad of Asian chicken coleslaw with sesame rice crackers and nuoc cham.  And the grand finale will make the workout all the more worthwhile; Vietnamese iced coffee panna cotta with cashew  praline.  

You better get stretching because there are a limited number of spaces available and bookings are essential. Secure  your spot via https://apac.barrysbootcamp.com.au/buy?site=9.