Boxing Day Brunch 2020 at Shangri-La Hotel

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Deliciously, the festive season continues.

Take your seat for an à la carte menu of delectable brunch must-haves: savour oysters with cucumber and Yuzu, artisan cured meats with grilled summer vegetables, mustard fruit, almond and parsley hummus, Benedict lamb shoulder, and grilled Champagne lobster, before sweetly finishing with Peach Mille-feuille, or Bahen and Co Organic Chocolate mousse.

Did we mention spectacular views of sparkling Sydney Harbour?

Your panoramic position awaits.

Prepayment is required. Mocktails available on request. 15% Public Holiday surcharge applicable.

Our Health and Safety Commitment:

• Increased frequency of sanitisation using recognised disinfectants and food safe sanitisers.

• Table service and set-up modified to accommodate individual portions. Tables set up with minimal settings.

• Restaurant and bar floorplans and seating capacities adjusted to be compliant with safe distancing guidelines. Guests encouraged to make prior reservations.

• All dishes served covered, and service spoons will be offered for all family-style shared dishes.

• Digital menus and contactless payment options will be made available and encouraged.

• Group size limitations may apply per table.