when: 26 October 2022 | | cost: Starting from: $128.00 | address: 2 Kensington St Chippendale NSW 2008 Australia | website: https://gavroche.com.au/event/chefs-table-from-heart-to-home/ | tickets: https://www.opentable.com/booking/experiences-availability?rid=26108&restref=26108&experienceId=105337
published: 24 Oct 2022, 5 min read
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From Sunday afternoons spent around the dining table in Bretagne in the west-northwest corner of France to Gavroche Chippendale, Head Chef, Batiste Gouraud has come along way from home. Yet, his love of family and traditional Bretagne cuisine remains, intertwined into his cooking.
For 1 night only, enjoy an intimate journey from heart to home as Chef Gouraud brings you the best of traditional Bretagne cuisine. From Roasted Scampi to Hokkaido Seared Scallops, each dish has been curated from years of eagerly watching both his Father and Grandmother in the kitchen, using food to evoke emotions of joy and togetherness.
Bookings are required, with limited tickets available.
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From Sunday afternoons spent around the dining table in Bretagne in the west-northwest corner of France to Gavroche Chippendale, Head Chef, Batiste Gouraud has come along way from home. Yet, his love of family and traditional Bretagne cuisine remains, intertwined into his cooking.
For 1 night only, enjoy an intimate journey from heart to home as Chef Gouraud brings you the best of traditional Bretagne cuisine. From Roasted Scampi to Hokkaido Seared Scallops, each dish has been curated from years of eagerly watching both his Father and Grandmother in the kitchen, using food to evoke emotions of joy and togetherness.
Bookings are required, with limited tickets available.
Go see Chef's Table: From heart to home 2022.
Chef's Table: From heart to home 2022 is on 26 October 2022. See start and end times below. Conveniently located in Chippendale. Call 02 92816668 for details. Visit their website at https://gavroche.com.au/event/chefs-table-from-heart-to-home/.
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