when: 19 October 2022 | | cost: Starting from: $138.00 | address: 2 Kensington St Chippendale NSW 2008 Australia | website: https://eastsidebarandgrill.com.au/event/spring-into-seafood/ | tickets: https://www.opentable.com/booking/experiences-availability?rid=160751&restref=160751&experienceId=100466
published: 17 Oct 2022, 5 min read
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As the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef's Table. This intimate dinner brings together the best of Chef Balducci's favourite things: Spring, seafood, and fresh produce, for an unforgettable night of food.
Enjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.
This exclusive event has limited tickets available, with a table by the kitchen to view the chef in action as he creates this special menu.
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As the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef's Table. This intimate dinner brings together the best of Chef Balducci's favourite things: Spring, seafood, and fresh produce, for an unforgettable night of food.
Enjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.
This exclusive event has limited tickets available, with a table by the kitchen to view the chef in action as he creates this special menu.
Go see Chef's Table: Spring into seafood 2022.
Chef's Table: Spring into seafood 2022 is on 19 October 2022. See start and end times below. Conveniently located in Chippendale. Call 02 9212 0900 for details. Visit their website at https://eastsidebarandgrill.com.au/event/spring-into-seafood/.
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