Christmas Lunch at Matilda 2020

25 December 2020 | 5 min read | venue: 159 Domain Rd | cost: Adult / general $250 | Children $120 | website: https://matilda159.com/festive-season-at-matilda/ | address: South Yarra 3141}

published: 14 Dec 2020

Acclaimed restaurateur Scott Pickett has designed a special Christmas lunch set menu featuring both Matilda signature favourites and new dishes to try.

Across three courses, sides and snacks, the menu from the fire- and smoke-focused restaurant celebrates Australian produce.

Guests can expect dishes such as beef tartare, Merimbula oysters and Fraser Island spanner crab to start, before choosing from three mains (Humpty Doo barramundi, hand-rolled gnocchi and wagyu sirloin), finishing Christmas lunch with a raspberry and lemon myrtle pavlova.

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when: 25 December 2020
start time/end time: Fri 25 Dec 11.30am - 4pm
venue: 159 Domain Rd

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Summary: Christmas Lunch at Matilda 2020

25 December 2020 | 5 min read | venue: 159 Domain Rd | cost: Adult / general $250 | Children $120 | website: https://matilda159.com/festive-season-at-matilda/ | address: South Yarra 3141}

Christmas Lunch at Matilda 2020 in plain text

Christmas Lunch at Matilda 2020 | 25 Dec 2020 - 25 Dec 2020 | 5 min read | venue: 159 Domain Rd | cost: Adult / general $250 | Children $120 | website: https://matilda159.com/festive-season-at-matilda/ Acclaimed restaurateur Scott Pickett has designed a special Christmas lunch set menu featuring both Matilda signature favourites and new dishes to try.Across three courses, sides and snacks, the menu from the fire- and smoke-focused restaurant celebrates Australian produce.Guests can expect dishes such as beef tartare, Merimbula oysters and Fraser Island spanner crab to start, before choosing from three mains (Humpty Doo barramundi, hand-rolled gnocchi and wagyu sirloin), finishing Christmas lunch with a raspberry and lemon myrtle pavlova.

Christmas Lunch at Matilda 2020 Html formatted

Acclaimed restaurateur Scott Pickett has designed a special Christmas lunch set menu featuring both Matilda signature favourites and new dishes to try.

Across three courses, sides and snacks, the menu from the fire- and smoke-focused restaurant celebrates Australian produce.

Guests can expect dishes such as beef tartare, Merimbula oysters and Fraser Island spanner crab to start, before choosing from three mains (Humpty Doo barramundi, hand-rolled gnocchi and wagyu sirloin), finishing Christmas lunch with a raspberry and lemon myrtle pavlova.