when: 05 February 2021 - 30 July 2021 | venue: Fat Pig Farm | cost: 190 | address: Glaziers Bay, Tasmania, 7109
published: 06 Feb 2021, 5 min read
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Fat Pig Farm is home to Matthew Evans and Sadie Chrestman. Together they run their 70-acre family farm in the beautiful Huon Valley, south of Hobart, where they live and nurture food from the soil to turn into great meals for the farmhouse table. Join them for a leisurely afternoon on the farm. While sitting at their long table in the farm restaurant, they'll serve you multiple dishes straight from their gardens and paddocks - all seasonal, all grown by hand and all cooked in their open kitchen. Everything possible will be sourced from within the farm fence. It's an authentic paddock to plate meal - a one-off dining experience like no other. They will celebrate the meal with matching Tasmanian beers, wines, ciders and spirits. In between courses they'll take you on a guided tour of the farm.
Matthew Evans is a chef by trade and the host of Gourmet Farmer on SBS. He is an advocate for sustainable food production and is a strong believer in knowing and trusting what you eat. You're invited to share in the spoils. Be prepared for a lazy afternoon. So, get your feet dirty and see where your lunch came from!
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Fat Pig Farm is home to Matthew Evans and Sadie Chrestman. Together they run their 70-acre family farm in the beautiful Huon Valley, south of Hobart, where they live and nurture food from the soil to turn into great meals for the farmhouse table. Join them for a leisurely afternoon on the farm. While sitting at their long table in the farm restaurant, they'll serve you multiple dishes straight from their gardens and paddocks - all seasonal, all grown by hand and all cooked in their open kitchen. Everything possible will be sourced from within the farm fence. It's an authentic paddock to plate meal - a one-off dining experience like no other. They will celebrate the meal with matching Tasmanian beers, wines, ciders and spirits. In between courses they'll take you on a guided tour of the farm.
Matthew Evans is a chef by trade and the host of Gourmet Farmer on SBS. He is an advocate for sustainable food production and is a strong believer in knowing and trusting what you eat. You're invited to share in the spoils. Be prepared for a lazy afternoon. So, get your feet dirty and see where your lunch came from!
Go see Feast at Fat Pig Farm 2021.
Feast at Fat Pig Farm 2021 is on 05 February 2021 - 30 July 2021. The opening hours are: 12:30pm - 4pm. Conveniently located in Glaziers Bay. Call 0432 082 631 for details.
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