when: 04 July 2022 | venue: Sydney Fish Market | cost: Adult: $160 | address: Bank Street, Pyrmont NSW 2009 | tickets: https://sydneyfishmarket.rezdy.com/505299/first-nations-seafood
published: 04 Jul 2022, 5 min read
This showcased event has concluded.
Expired
The First Nations cooking demonstration will be conducted by Luke Bourke, sous chef at Rockpool Bar & Grill, at the Sydney Seafood School.
Luke is an alumnus of the National Indigenous Culinary Institute (NICI) training program which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways.
Luke will be joined by Nathan Lovett, CEO of NICI, as well as James and Sarah Thomas of South Coast Seaweed, an Indigenous run company that harvests golden kelp and undertakes research and education on the history of seaweed and how it has been used over millennia by First Nations people.
Luke will be cooking with fish caught by Indigenous fisher Ray Saunders, seaweed products from South Coast Seaweed and native ingredients including lemon myrtle and Davidson plum.
All profits from the event will go to the National Indigenous Culinary Institute.
Content from UpNext.com.au. Please don't scrape website.
The First Nations cooking demonstration will be conducted by Luke Bourke, sous chef at Rockpool Bar & Grill, at the Sydney Seafood School.
Luke is an alumnus of the National Indigenous Culinary Institute (NICI) training program which supports young First Nations chefs through their apprenticeships and helps establish and support their career pathways.
Luke will be joined by Nathan Lovett, CEO of NICI, as well as James and Sarah Thomas of South Coast Seaweed, an Indigenous run company that harvests golden kelp and undertakes research and education on the history of seaweed and how it has been used over millennia by First Nations people.
Luke will be cooking with fish caught by Indigenous fisher Ray Saunders, seaweed products from South Coast Seaweed and native ingredients including lemon myrtle and Davidson plum.
All profits from the event will go to the National Indigenous Culinary Institute.
Go see First Nations Seafood 2022.
First Nations Seafood 2022 is on 04 July 2022. The opening hours are: Monday 4 July from 6pm to 8pm. Conveniently located in Pyrmont.
Are we missing something? Help us improve this article. Reach out to us.
Event Details
Are you looking for 'Things To Do' ideas?
Upnext Team
We love helping people
See recent events discovered by Upnext Team
Expired
Adelaide Tiny Home Expo 2023
Discover Tiny Houses and why they are taking Australia by storm. Tiny houses on and off wheels, luxury Airbnb models, m...
Expired
Drag Bingo & Cocktail Fun! 2023
Celebrate a Sunday afternoon with Bingo with a difference...Drag Bingo.Join hosts Fifi and Princess Laya as they perform...
Expired
Have You Eaten? 2023
Have You Eaten? is an immersive art exhibition that invites you to consider your perfect picnic, favourite foods, and co...
Expired
Punk Protest Propaganda 2023
Discover The Political Art of Fahmi Reza, a captivating exhibition at Nexus Gallery.Fahmi Reza, a self-taught Malaysian ...
