when: 04 August 2025 - 22 September 2025 | venue: St Helen's Community Centre | cost: Free | address: 184 Glebe Point Road, Glebe NSW 2037 | tickets: https://online-enrolments.oneebs.tafensw.edu.au/Enrol/Process/GetStarted/165/12110468
published: 04 Aug 2025, 5 min read
Learn the basics of food preservation in this 8-week course.
Each week you'll preserve something different - from kombucha, to pickled vegetables, kimchi, curry paste, milk kefir and more.
To register:
You must be able to attend the full 8 weeks.
You must be aged 18 year or older.
You must be an Australian citizen or permanent resident.
You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au
This course is in partnership with TAFE NSW. To register please click here: Registration link
If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
The St Helen's Community Centre is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.
Subscribe to the St Helen's Community Centre Newsletter
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Learn the basics of food preservation in this 8-week course.
Each week you'll preserve something different - from kombucha, to pickled vegetables, kimchi, curry paste, milk kefir and more.
To register:
You must be able to attend the full 8 weeks.
You must be aged 18 year or older.
You must be an Australian citizen or permanent resident.
You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au
This course is in partnership with TAFE NSW. To register please click here: Registration link
If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
The St Helen's Community Centre is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.
Go see Food Preservation Workshop with TAFE 2025.
Food Preservation Workshop with TAFE 2025 is on 04 August 2025 - 22 September 2025. See start and end times below. Conveniently located in Glebe.
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