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published: 01 Sep 2020
Enjoy an afternoon of bottomless, seasonal sweet and savory delights including freshly shucked oysters, apricot and lemon myrtle scones with raspberry conserve and poached prawn tartlets with sesame and chive.
Amp up the luxury with free-flowing sparkling wine or Moet & Chandon Champagne, seasonal house cocktails, Dilmah tea and percolated coffee.
Memorialise your afternoon with a selfie or a group shot in front of a variety of cute spring scenes.
Pose in front of a whimsical arch of cherry blossoms, chalk drawn sunbeams or take a boomerang in front of Snow Whites mirror.
Available from 2pm until 4.30pm with prices starting from $49 per person (non-alcoholic), $69 per person (free-flowing Australian sparkling and cocktails) and $99 per person (French champagne and cocktails).