when: 01 May 2024 | venue: Tote Building | cost: Free | address: 100 Joynton Ave, Zetland NSW 2017 | tickets: https://www.eventbrite.com.au/e/learn-how-to-make-kombucha-and-other-food-preserving-techniques-tickets-855668606837?aff=oddtdtcreator
published: 22 Apr 2024, 5 min read
This showcased event has concluded.
Expired
This course is booked out
Bring your friends and family and join this food preserving course.
In this 8 week course you will learn how to make
kombucha
preserve olives
water kefir, naturally brewed sodas
lacto fermented chilli sauce
pickled vegetables
Kimchi/sauerkraut
Thai curry paste from scratch
Toum (lebanese garlic sauce)
This course is being delivered in partnership with Ultimo TAFE as such TAFE course entry requirements apply. You'll need a USI (Unique Student Identifier number) to register for this course. You can create your USI on the USI website. Or if you'd like help to create a USI please call Himali on 02 92659101 or email hwettasinghe@cityofsydney.nsw.gov.au to find out what identification you'll need.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Himali Wettasinghe on 02 9265 9101 or hwettasinghe@cityofsydney.nsw.gov.au.
Content from UpNext.com.au. Please don't scrape website.
This course is booked out
Bring your friends and family and join this food preserving course.
In this 8 week course you will learn how to make
kombucha
preserve olives
water kefir, naturally brewed sodas
lacto fermented chilli sauce
pickled vegetables
Kimchi/sauerkraut
Thai curry paste from scratch
Toum (lebanese garlic sauce)
This course is being delivered in partnership with Ultimo TAFE as such TAFE course entry requirements apply. You'll need a USI (Unique Student Identifier number) to register for this course. You can create your USI on the USI website. Or if you'd like help to create a USI please call Himali on 02 92659101 or email hwettasinghe@cityofsydney.nsw.gov.au to find out what identification you'll need.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Himali Wettasinghe on 02 9265 9101 or hwettasinghe@cityofsydney.nsw.gov.au.
Go see Learn to make Kombucha - Booked out 2024.
Learn to make Kombucha - Booked out 2024 is on 01 May 2024. See start and end times below. Conveniently located in Zetland.
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