published: 16 Jan 2021
As fortune would have it, Blu Bar will honour the Year of the Ox in 2021 with Chinese-themed cocktails and delectable share plates, whilst the Sydney Harbour Bridge and Sydney Opera House sparkle beyond.
Enjoy the precious company of your loved ones, and savour tempting tapas-style dishes: anyone for Char Siew style pork belly with steamed buns, ginger Panna Cotta with lemongrass, steamed scallop dumplings with chili butter sauce, and Sydney Rock Oysters with Ponzu dressing?
It's a delicious and auspicious occasion, with Sydney's best view.
Menu items subject to change.
Our health and safety commitment:
Increased frequency of sanitisation using recognised disinfectants and food safe sanitisers.
Table service and set-up modified to accommodate individual portions. Tables set up with minimal settings.
Restaurant and bar floorplans and seating capacities adjusted to be compliant with safe distancing guidelines. Guests encouraged to make prior reservations.
All dishes served covered, and service spoons will be offered for all family-style shared dishes.
Digital menus and contactless payment options will be made available and encouraged.
Group size limitations may apply per table.