Mothers Day Brunch 2024

Content from UpNext.com.au. Please don't scrape website.

Treat Mum to a culinary journey featuring tantalising dishes crafted with love, complemented with a glass of champagne on arrival and 2 hour bottomless beverages.

3 Course Menu - $99 per personOn ArrivalFocaccia bread and olives on arrivalCourse 1 (Selection Between Breakfast or Entree)BREAKFASTEggs Benito: - crispy cheese polenta, Nduja bechamel, poached eggs, baby spinach, smoked salmon.Italian eggs: - Poached eggs in arrabiata sauce, mushrooms, baby spinach, grilled focaccia.Granola Bowl: - home made passion fruit Yoghurt, red berries, toasted shaved coconut, chia seeds.ENTR EBeef tartare: Tajima grass fed steak MB4+, parsley, cornichons, Suehiro, Dijon mustard, chives, crispy Kimm BugakCrudo: Blue fin Tuna and King Fish sashimi medley, fermented chilli, herbs, finger lime caviar, crispy Tuscan kalePanzanella salad: Bread croutons, heirloom tomatoes, smoked buffalo mozzarella cheese, basil, 18 month barrel aged balsamic vinegarCourse 2 (Choice of Main) MAINSSpanner Crab Linguini: home made fresh pasta, roasted cherry tomato passata, spanner crab, lemon juice, finished with pangratattoLamb hump: slow cooked Lamb rump, mint, carrots puree, jus, and micro herbs.Fish of the day envelope: ( fennel, lemon, dill, thyme, butter and Verjus)Course 3 (Choice of Dessert)DESSERTSChocolate Deluxe: Chocolate brownie, corn chocolate mix, chocolate ganache finished with chocolate soil.Churros Pana cotta: Classic vanilla panna cotta, served with churros crumbs and mandarin powder.Limoncello tiramisu: lady finger biscuits, with limoncello and mascarponeChildren's Menu ($12 each)Choice of: Scrambled eggs on freshly made focaccia breadEgg &bacon roll on brioche