when: 03 November 2021 | venue: Waverley Library | cost: Adult: $5.00 | address: Ron Lander Centre, 32-48 Denison Street, Bondi Junction NSW 2022 | tickets: https://www.eventbrite.com.au/e/spice-appreciation-master-class-online-tickets-176788979597
published: 05 Oct 2021, 5 min read
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Where did the spice trade start from was it the silk route, or was it with the discovery of the shores of the Malabar coast?
Spices have travelled with empires, conquests and voyages, making their home in lots of different cultures and countries. Did you know that chillies are not indigenous to Indian food? Or that Sichuan pepper is not really a pepper?
Join Himanshi Munshaw Luhar for a spice appreciation master class. In this session, we will help you learn about the origins, flavours and benefits of a selection of spices from around the world and give you tips on how to use them in your cooking.
Spices covered in the class include [subject to change]:
Turmeric powder
cumin seeds
mustard seeds
cinnamon sticks
star anise
green cardamom pods
chilli powder
Sichuan pepper
cloves
coriander seeds
black pepper
nutmeg
whole dried chillies
wattle seed
You are welcome to have these spices on hand for smelling and tasting but it is not essential. Please note, there will be no cooking of spices in the class.
This event takes place online via Zoom.
Content from UpNext.com.au. Please don't scrape website.
Where did the spice trade start from was it the silk route, or was it with the discovery of the shores of the Malabar coast?
Spices have travelled with empires, conquests and voyages, making their home in lots of different cultures and countries. Did you know that chillies are not indigenous to Indian food? Or that Sichuan pepper is not really a pepper?
Join Himanshi Munshaw Luhar for a spice appreciation master class. In this session, we will help you learn about the origins, flavours and benefits of a selection of spices from around the world and give you tips on how to use them in your cooking.
Spices covered in the class include [subject to change]:
Turmeric powder
cumin seeds
mustard seeds
cinnamon sticks
star anise
green cardamom pods
chilli powder
Sichuan pepper
cloves
coriander seeds
black pepper
nutmeg
whole dried chillies
wattle seed
You are welcome to have these spices on hand for smelling and tasting but it is not essential. Please note, there will be no cooking of spices in the class.
This event takes place online via Zoom.
Go see Spice appreciation master class 2021.
Spice appreciation master class 2021 is on 03 November 2021. See start and end times below. Conveniently located in Bondi Junction.
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