COVID-19 alert
Due to the Coronavirus (COVID-19), event information may be out of date. Please confirm event details with event organisers.
03 November 2021 | 5 min read | venue: Waverley Library | cost: Adult: $5.00 | address: Ron Lander Centre, 32-48 Denison Street, Bondi Junction NSW 2022
published: 05 Oct 2021
This showcased event has concluded.
Where did the spice trade start from was it the silk route, or was it with the discovery of the shores of the Malabar coast?
Spices have travelled with empires, conquests and voyages, making their home in lots of different cultures and countries. Did you know that chillies are not indigenous to Indian food? Or that Sichuan pepper is not really a pepper?
Join Himanshi Munshaw Luhar for a spice appreciation master class. In this session, we will help you learn about the origins, flavours and benefits of a selection of spices from around the world and give you tips on how to use them in your cooking.
Spices covered in the class include [subject to change]:
Turmeric powder
cumin seeds
mustard seeds
cinnamon sticks
star anise
green cardamom pods
chilli powder
Sichuan pepper
cloves
coriander seeds
black pepper
nutmeg
whole dried chillies
wattle seed
You are welcome to have these spices on hand for smelling and tasting but it is not essential. Please note, there will be no cooking of spices in the class.
This event takes place online via Zoom.
Content from UpNext.com.au. Please don't scrape website.
Where did the spice trade start from was it the silk route, or was it with the discovery of the shores of the Malabar coast?
Spices have travelled with empires, conquests and voyages, making their home in lots of different cultures and countries. Did you know that chillies are not indigenous to Indian food? Or that Sichuan pepper is not really a pepper?
Join Himanshi Munshaw Luhar for a spice appreciation master class. In this session, we will help you learn about the origins, flavours and benefits of a selection of spices from around the world and give you tips on how to use them in your cooking.
Spices covered in the class include [subject to change]:
Turmeric powder
cumin seeds
mustard seeds
cinnamon sticks
star anise
green cardamom pods
chilli powder
Sichuan pepper
cloves
coriander seeds
black pepper
nutmeg
whole dried chillies
wattle seed
You are welcome to have these spices on hand for smelling and tasting but it is not essential. Please note, there will be no cooking of spices in the class.
This event takes place online via Zoom.
Go see Spice appreciation master class 2021.
Spice appreciation master class 2021 is on 03 November 2021. See start and end times below. Conveniently located in Bondi Junction.
Are we missing something? Help us improve this article. Reach out to us.
Upnext Team
We love helping people
Expired
Adelaide Tiny Home Expo 2023
Discover Tiny Houses and why they are taking Australia by storm. Tiny houses on and off wheels, luxury Airbnb models, m...
Expired
Drag Bingo & Cocktail Fun! 2023
Celebrate a Sunday afternoon with Bingo with a difference...Drag Bingo.Join hosts Fifi and Princess Laya as they perform...
Expired
Have You Eaten? 2023
Have You Eaten? is an immersive art exhibition that invites you to consider your perfect picnic, favourite foods, and co...
Expired
Punk Protest Propaganda 2023
Discover The Political Art of Fahmi Reza, a captivating exhibition at Nexus Gallery.Fahmi Reza, a self-taught Malaysian ...
Get the latest news and articles to your inbox every month.