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when: 13 May 2024 | | address: 10 Sir Richard Williams Avenue, Adelaide Airport, Adelaide, South Australia, 5950 | website: http://www.tastingaustralia.com.au
published: 13 May 2024, 5 min read
This showcased event has concluded.
Even ancient places can be seen anew. Go further on this overnight adventure. Explore natural wonders and indulge across dining experiences only the Limestone Coast can offer.
Five chefs are crafting food for the journey: Mark Best, Tony Carroll, Kirby Shearing, Clare Falzon and Paul Stone. Each has a unique take on mod-Oz cuisine, embracing its breadth in delicious new ways.
Guests will travel from Melbourne (Essendon Airport) to Naracoorte aboard a private charter plane and begin with a tour of the spectacular Naracoorte Caves and fare prepared by Carroll
From there it's a short ride by bus to the Coonawarra vineyards of winemaker Sue Bell Much is afoot beyond hefty cabernet, as Bell - and two fellow district producers - will show. Enjoy a fireside dish with your tastings.
Penola is home for the night; check in and freshen up before a four-course dinner at nearby Ottelia. Chef Stone is at the helm; joined by Best - formerly of Sydney fine diner Marque and South Australian star Falzon.
Day two will begin with a visit to Mount Gambier's Umpherston Sinkhole/Balumbul, for coffee and a light breakfast prepared by local chef Shearing. Next the coast. You'll tour local seafood purveyor Ferguson Australia at Port Macdonnell before a crayfish driven lunch prepared by Carroll.
Venture beneath the surface on this very special, all-inclusive odyssey.
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Even ancient places can be seen anew. Go further on this overnight adventure. Explore natural wonders and indulge across dining experiences only the Limestone Coast can offer.
Five chefs are crafting food for the journey: Mark Best, Tony Carroll, Kirby Shearing, Clare Falzon and Paul Stone. Each has a unique take on mod-Oz cuisine, embracing its breadth in delicious new ways.
Guests will travel from Melbourne (Essendon Airport) to Naracoorte aboard a private charter plane and begin with a tour of the spectacular Naracoorte Caves and fare prepared by Carroll
From there it's a short ride by bus to the Coonawarra vineyards of winemaker Sue Bell Much is afoot beyond hefty cabernet, as Bell - and two fellow district producers - will show. Enjoy a fireside dish with your tastings.
Penola is home for the night; check in and freshen up before a four-course dinner at nearby Ottelia. Chef Stone is at the helm; joined by Best - formerly of Sydney fine diner Marque and South Australian star Falzon.
Day two will begin with a visit to Mount Gambier's Umpherston Sinkhole/Balumbul, for coffee and a light breakfast prepared by local chef Shearing. Next the coast. You'll tour local seafood purveyor Ferguson Australia at Port Macdonnell before a crayfish driven lunch prepared by Carroll.
Venture beneath the surface on this very special, all-inclusive odyssey.
Go see Tasting Australia Airlines - Melbourne to Limestone Coast 2024.
Tasting Australia Airlines - Melbourne to Limestone Coast 2024 is on 13 May 2024. The opening hours are: . Conveniently located in Adelaide Airport. Call +61-0884634706 for details. Visit their website at http://www.tastingaustralia.com.au.
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Adelaide Upnext Team
As the go-to Adelaide expert for the UpNext Team, I'm all about unearthing the best deals and must-visit spots across our vibrant city. From fresh market hauls to artsy enclaves, my picks will help you live and shop like a true Adelaidean. I champion local businesses, share "What's On" guides, and volunteer to bolster community spirit, all while keeping you in the loop on where to snag the best bargains. Outside the hustle, I'm soaking up serenity at the Adelaide Botanic Garden or crafting guides on the city's best eats and happy hours. Join me to support local, indulge in the city's rich culture, and turn every shopping trip into an adventure. Follow me at @UpNextAdelaide on Instagram
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