Teapot cocktails and summer Yum Cha at Chin Chin Sydney 2023

Content from UpNext.com.au. Please don't scrape website.

From now until the end of summer, assemble your squad and get down to Surry Hills between 12 - 4pm for a weekend lunch you won't forget!

Thirst-tea? Sip on all-new tea inspired cocktails including Beau-tea-ful Berries with Manly Pink Gin, wild berry tea, raspberry and vanilla; Fifty Shades of Earl Grey with vodka, Italicus Rosolio, yuzu umeshu, french earl grey tea, grapefruit, lemongrass and a hint of ginger; and last but not least, the Purple Hills with blanco tequila, triple sec, coconut lemon tea, blue water agave, citrus and orange blossom. Teapot cocktails are $42 and designed to be shared between 2 guests.

While you're at it, spill the tea with your friends over Chin Chin's new $88pp Summer-inspired Yum Cha feast, which guarantees an explosion of the season's best flavours. Indulge with Chin Chin's signature dishes, including kingfish sashimi, lime, chilli, coconut and Thai basil; salt and pepper squid nahm jim with coriander & chilli; prawn, squid and chive dumplings; bbq pork sweet soy & star anise glaze, green papaya salad, peanuts & chilli; and egg fried rice coriander & chilli soy and broccolini with peanut sesame dressing crispy chili oil.

Here for a good time but not a long time, all that's left to do is grab your crew and book!