Thai street food cooking class 2024

when: 13 January 2024 - 17 February 2024 | | cost: Adult: $140 | address: 73 Military Rd Neutral Bay NSW 2089 Australia | tickets: https://classbento.com.au/thai-street-food-cooking-class-sydney-0

published: 02 Jan 2024, 5 min read

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Travel to the streets of Thailand without leaving Sydney at this Thai street food cooking class with Sydney Cooking School.

There to guide you on your journey to Thailand will be Chef Pat, who will lead you in a relaxed and fun class where you'll learn how to prepare some favourite Thai dishes including Massaman Curry, Pad Thai and Thai Beef Salad. Pat gains happiness and satisfaction from seeing people recreate and enjoy her recipes.

You'll learn how to prepare these dishes alongside your teacher who'll masterfully guide you through this fun and casual course. Learn how to select, store, and utilise a selection of ingredients whilst minimising waste to ensure you create a delicious meal to enjoy.

You don't need to bring any cooking skills to this hands-on class. Everyone will work in pairs to prepare an authentic and delicious Thai feast! Enjoy some of your dishes here washed down with a refreshing Thai beer and some to take home too!

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Travel to the streets of Thailand without leaving Sydney at this Thai street food cooking class with Sydney Cooking School.

Go see Thai street food cooking class 2024.

Thai street food cooking class 2024 is on 13 January 2024 - 17 February 2024. See start and end times below. Conveniently located in Neutral Bay.

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Event Details

what: Thai street food cooking class 2024

when: 13 January 2024 - 17 February 2024

start time/end time: Saturday 13 January from 10am to 12pm | Saturday 3 February from 10am to 12pm | Saturday 17 February from 3pm to 5pm

tickets: https://classbento.com.au/thai-street-food-cooking-class-sydney-0

city/suburb: Neutral Bay NSW

address: 73 Military Rd Neutral Bay NSW 2089 Australia

All start time/end time: Saturday 13 January from 10am to 12pm | Saturday 3 February from 10am to 12pm | Saturday 17 February from 3pm to 5pm

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