Vegan night at Kid Kyoto 2022

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Expect the unexpected when it comes to head chef Rhys Watson-Lamb's approach to vegan cuisine!

Rhys puts his own twist on Japanese food using some incredible Australian native ingredients, and pairing it with iconic traditional flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.

Sample Vegan Night Menu:

Daikon, salted cucumber, chilli oil

Watermelon, tamari, wakame, pickled ginger

Torched figs, gomma, tofu, umeboshi, shiso

Teriyaki king brown mushroom yakitori, truffle oil

Corn ribs, smoked chilli miso, togarashi, furikake

Eggplant dengaku, almond furikake, garlic flowers

Cos salad, tofu, preserved lemon, nori

Steamed jasmine rice

Honeydew kakigori, desert lime, cucumber wasabi sorbet

Our resident bar expert Tom Sinclair has hand picked a selection of vegan alcoholic beverages, including wine & sake to team with the evening.Dine on our 4 course vegan set menu or go all out for the night and choose our VEGAN drinks pairing to go alongside your delicious meal.