when: 24 June 2024 | | cost: Adult: $290 | address: 37 Margaret St Sydney NSW 2000 Australia | website: https://shellhouse.com.au/events/wet-cold-delicious-a-deep-dive-into-tuna-2/ | tickets: https://shellhouse.com.au/events/wet-cold-delicious-a-deep-dive-into-tuna-2/
published: 21 Jun 2024, 5 min read
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A crowd favourite and returning for a third year, Wet, Cold & Delicious is a celebration of Southern Bluefin Tuna season.
Featuring a live Maguro Shoten (traditional Japanese tuna cutting show and auction) by Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) followed by an exquisite five-course dinner meticulously crafted by culinary director Joel Bickford and head chef Brad Guest.
$290 incl. Tuna auction entry + glass of Perrier-Jouët on arrival + 5 course menu
Limited seats available
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A crowd favourite and returning for a third year, Wet, Cold & Delicious is a celebration of Southern Bluefin Tuna season.
Featuring a live Maguro Shoten (traditional Japanese tuna cutting show and auction) by Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) followed by an exquisite five-course dinner meticulously crafted by culinary director Joel Bickford and head chef Brad Guest.
$290 incl. Tuna auction entry + glass of Perrier-Jouët on arrival + 5 course menu
Limited seats available
Go see Wet, Cold + Delicious: A Deep Dive Into Tuna 2024.
Wet, Cold + Delicious: A Deep Dive Into Tuna 2024 is on 24 June 2024. See start and end times below. Conveniently located in Sydney. Call 0291584000 for details. Visit their website at https://shellhouse.com.au/events/wet-cold-delicious-a-deep-dive-into-tuna-2/.
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