Tag: Lunch

Every Saturday Kings Cross Market in Fitzroy Gardens offers you the freshest food and gourmet produce you can buy! Chat with the providers make friends and enjoy the ambience of mixing with your neighbours at Sydney's happiest marketplace.On Sundays- meet your friends for brunch or lunch! Choose from the delicious array of excellent food stalls and have a picnic on the grass. Check out the exciting stalls of designers offering antiques- and art by local artists and artisans.You never know quite what you will discover on the weekends at Kings Cross Market!Saturday and Sunday… rain or shine!Parking is available nearby at Kings Cross Car Park.

The Sydney Connection conducts weekly inner-city dining walks of Surry Hills- Darlinghurst and Potts Point.Accompanied by our Owner-Operator Maree Sheehan a well-connected local guide- our walks are aimed at visitors and Sydneysiders who want to go 'where the locals go' for inspiring food- good service and cool interiors.We offer our guests the chance to experience Sydney's fabulous small bar culture and dine at three different inner-city Sydney restaurants in one evening. If you're a local looking for a new perspective on our fine city this is the perfect experience.For visitors- it's a great opportunity if you are only spending a short time in Sydney and want to gain an understanding of our food culture and night time vibe. You can also ask your guide all your Sydney questions: our history- the demographics of the precinct- the latest real estate prices or just where to go for breakfast.Surry Hills Highlights We begin our dining walk in Surry Hills in the industrial interior of a rum distillery with its own bar. Positioned on a tree-lined street edged by cycle paths next to the latest in modern architecture juxtaposed by grand Victorian terraces dressed in filigree and greenery. With cuisines from Italy- France and the Middle East we are spoilt for choice in this part of inner-city Sydney.The main streets of this precinct are a mix of commercial and residential buildings. Elegant restored pubs stand next to on-trend cafes with street seating and restaurants with secret lush courtyards hidden out the back. Favoured by professional creatives and locals for breakfast- lunch and dinner there is always a new special or cocktail to discover. There's a relaxed vibe with fabulous fashion and interior store windows competing for our eye as we stroll down Crown Street taking in the scene.Group discounts available now - see our website for detailsCOVID Safety measuresWe are limiting our group size to 6 guestsEnjoying 3 courses instead of 4 coursesBooking separate Uber's for guests & guide for pick-upPracticing social distancing on the walk between venuesDining at restaurants that adhere to the 4 square measure rule between tablesIndulging in a sit-down dessert - with sparkling - instead of lining-up for gelato (sorry Riva Reno & Messina - we will be back!)Giving a complimentary bottle of Sydney Distillery sanistiser to each guest on arrivalPlus of course we are packing masks in case you forgot yours!

Music@ StreetMarket in conjunction with Great Southern Nights initiative 'Land of 1000 Gigs' presents a double bill:Ric Herbert 7.30pmCraig Calhoun's 'Brother's of Oz' 9.15pmRic HerbertRic Herbert's astonishing career has included Voice-over artist (over 14-000 credits) - You have eaten breakfast- lunch and dined nightly with Ric - who is also a dedicated vocal coach.Ric has appeared as an actor in King Kong (Peter Jackson)- many other films & well known Australian Television- Rescue Special Ops- Underbelly 2- Home and Away- Wild Side- All Saints- Police Rescue- The Young Doctors- .. this list gets longer ladies & gentleman.As many of us already know- experiencing Ric's vocal professionalism will be a treat.The GetRich Band know how to throw a party & play your favourite songs from Otis Redding to Joe Cocker & the Rolling Stones - this is an invitation to cut loose- let rip- get lost- find yourself and have a rockin' great time.Craig CalhounLegendary funk bassist Craig Calhoun has had an illustrious career over several decades- working from San Fran to Berlin to Sydney- the man they call CC has seen and done it all in the music worldInvited to play Bass for Mowtown's 'Supremes'- Craig had his big break touring Europe- subsequently touring with European Jazz-Funk and World Music Artist Chris Hinze- who received an invitation by iconic Australian Jazz artist Don Burrows to headline the Sydney- Melbourne and Perth music festivals.From San Fran to Berlin to Sydney- the Supremes to Marcia Hines- Jimmy Barnes- Eurogliders - Craig will bring his wealth of experience and love of music to present the best muso's Sydney has to offer in a combination that is all about jivin- dancin' & funk'n about.Don't miss this opportunity for an up close & personal performance!Capacity for this show is limited to 30 only - both Ric & Craig have consistently sold out Covid-safe guidelinesIn these COVID19 times capacity for this show is limited to an exclusive 30 dinner & show tickets ONLYupon entry signing in is requiredmasks welcomesanitizer available

Join us for an incredible lunch overlooking Chippendale's beautiful Kensington St Leigh Dryden from Decante This wine imports walks us through the best of the best of Burgundian wine from Domaines Albert Bichot. An afternoon of Chablis- Mercurey and Morgon with incredible food by The Blue Door Chef Dylan Cashman.Limited spots available. Reserve your seat soon.

Join us in the award-winning permaculture garden each Friday morning and learn skills under expert guidance in a friendly setting.About this EventCome garden with us on Friday mornings from 9:00am to 12:30pm and help us plant- weed- and compost. We break for morning tea together and socialise over lunch- you'll also share in the bounty of any harvest!** COVID UPDATE - Please bring own gloves- morning tea and-or lunch. All hand tools will be disinfected between use and masks will be available. **There are three areas in the award-winning Randwick Sustainability Hub to work in depending on your interests and expertise. You need to chose which garden you want to work in- but may move between gardens from week to week.Permaculture Garden and Food ForestJoining the Permaculture Garden and Food Forest is perfect for those that want expert guidance from landscape architect Steve Batley- and sustainability educator Julian Lee. Over the course of a year- you will learn about regenerative agriculture concepts and there is also the opportunity to learn specialist skills like worm farming- composting- seed saving- propagation and pruning.Community GardenJoining the Community Garden is perfect for those that want to work with a more autonomous gardening group and-or are experienced gardeners looking for a patch of dirt and to garden with others. This group focuses on growing fruit and vegetables.Native Habitat GardenJoining the Native Habitat Garden is perfect for those that want to work with a more autonomous gardening group and-or are experienced gardeners looking for a patch of dirt and to garden with others. This group focuses on maintaining native habitat- especially to protect our smaller critters.Workshop programAfter lunch from 1:30-3:30pm you can join us for our workshop series.We are currently limited to ten live participants- however if you miss out- you can still join us on zoom.Recordings of past topics can be found on Council's Youtube channel under the PermaBee playlist.

Raise a glass of gin and say cheers- Archie Rose is partnering with Chin Chin Sydney for the ultimate gin'spired Weekend Yum Cha collaboration- serving up limited-edition Archie Rose cocktails and a drool-worthy new menu you will love to devour.Kicking off from Friday 2 October- Chin Chin are plating up the yummiest of Yum Chas every Friday- Saturday and Sunday for lunch with a of feast saucy dishes to tuck into such as Crumbed Prawn Steamed Buns- Fried Chicken Wings- BBQ Pork Buns and more for just $55 per person.Feeling thirsty for some gin? Archie Rose and Chin Chin have been busy distilling a special cocktail menu to start the party- with individual gin cocktails and some made to share with your whole crew including Archie's Spritz- Violet Crown- Shiso Fine- Pomelo Punch- Strawberry Colada and Pink Pluma.Here for a good time and not a long time- the Chin Chin x Archie Rose Gin'spired Yum Cha will bring the good vibes all weekend long- so make it a lunch date for two or ten of your nearest and dearest.Exclusive to Chin Chin- bookings for Weekend Yum Cha are available online.

With an abundance of diverse artisan stallholders- The Rocks Markets welcomes back Sydneysiders every Saturday and Sunday.Enjoy a variety of beautifully handcrafted goods- delicious bites and treats as well as street games and live entertainment.Join us for a Yoga session by the harbour- or lunch in the park with a picnic from our yummy food stalls. Here's our must-do list of things to see- taste and try whilst in The Rocks Markets.

Be inspired by Australia's most creative beauty brand- Napoleon Perdis- who are bringing their brand new experience - the Beauty Collective - to Pier One on Saturdays this Spring.You'll enjoy lunch at The Gantry Restaurant followed by a 2-hour experience with a COVID-Safe hands-on makeup workshop- lead by Napoleon Perdis industry professionals. Learn to create your look and be ready for a Saturday afternoon sesh on the Pier or a glam night out!Includes one main course at The Gantry- a glass of bubbles to start the workshop- 2-hour Napoleon workshop- all required materials and a personal $50 Napoleon Perdis e-voucher to spend on products.Our Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Meetings & EventsSeating plans for meetings and events following social distancing guidelinesCOVID Safe capacity chartSanitisation stations in every meeting room including sanitiser and disinfecting wipesMasks and gloves available on requestOutdoor break space in the fresh open air on the PierIndividual meals (not shared) per attendeeContactless meal deliveryDesks sanitised after every guestHotel & Dining VenuesContactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour!

Welcome to The Maison Mumm Hotel at Pier One Sydney Harbour!Experience a Melbourne Cup Lunch at the harbourside Gantry Restaurant. Enjoy canapes and a glass of G.H.Mumm on arrival followed by a four-course tasting menu with matching wines.Watch all the race action with TVs positioned throughout the restaurant.Indulge for Cup Day and add a bottle of G.H.Mumm Champagne to your lunch for $99 per bottle.Our cleanliness commitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy:Our associates are wearing masks for the best protection for our guests and themselvesMasks can be provided complimentary for all guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in all public areasRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaSanitiser Sommelier available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between booking sessions to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government.If you have any questions- please feel free to contact us further. You are in good hands at The Gantry!