Category: Talks, courses & workshops

For Melbourne Cup this year- Pier One Sydney Harbour is host to The Maison Mumm Hotel 'off track'. Showcasing an exciting array of private suites and exclusive areas available for small group bookings. Watch all the race action and enjoy delicious food and beverage packages with the best views in Sydney.Experience all the glamour of race day from the second you arrive at the hotel. Enter via the red carpet and be greeted by the G.H.Mumm bell hops. Be a part of G.H.Mumm's flagship Melbourne Cup day celebration in Sydney!Choose your party spaceADMIRAL PRIVATE SUITE from $3-000HARBOUR BALCONY PRIVATE SUITE from $3-000BALCONY BUBBLE PRIVATE SUITE from $3-000CABANA BALCONY PRIVATE SUITE from $3-000EXCLUSIVE TABLES - BRIDGE MARQEE from $1-500CUP DAY LUNCH AT THE GANTRY $250 per personOur Cleanliness CommitmentYour wellness is our top priority. Our hotel has a COVID Safe Plan endorsed by the NSW Government. Please read on to see all the ways we are operating to keep our guests and our associates safe and healthy: Contactless check-in available for Marriott Bonvoy membersKeyless room access available for Marriott Bonvoy membersOur associates are wearing masks for the best protection for our guests and themselvesMasks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like toWe are using an Electrostatic Disinfectant spray cleaning gun in public areas of the hotelRestaurant and bar seating plans follow social distancing guidelinesWe are accepting a maximum of 10 people per group booking- appropriately spaced within the booking areaWe have a 'Santiser Sommelier' available for guests to select their choice of hand sanitiser from local- Australian distilleriesFreshly printed menus are given to each dining guest and tables are cleaned in front of you on arrivalTime is left in-between dining bookings to allow for deep cleaning of the spaceSanitisation stations are available readily throughout public areasOur staff sanitise hands after every interactionDishwashers are set to over 85°C to sanitise cutlery and crockeryElevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab productsContactless meal delivery for in-room diningCashless payments are encouragedPier One Sydney Harbour- The Gantry Restaurant and Bar One are committed to the health and wellness of our guests and the community we live in.  We are avid supporters of the COVID Safe app and encourage all of our associates and guests to register for this app before visiting. Pier One Sydney Harbour- including The Gantry Restaurant and Bar One- has been certified COVID-Safe by the NSW Government. If you have any questions- please feel free to contact us further. You are in good hands at Pier One Sydney Harbour.