when: 26 April 2024 - 04 May 2024 | | cost: Starting from: $169 | address: 117 Harrington St The Rocks NSW 2000 Australia | website: https://www.sevenrooms.com/experiences/thefoxhole/duck-pinot-april--10890288398 | tickets: https://www.sevenrooms.com/experiences/thefoxhole/duck-pinot-april--10890288398
published: 22 Apr 2024, 5 min read
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Duck and Pinot are one of the all-time classic food and wine combinations.
What better way to celebrate these two than with a five course tasting menu with duck infused into every course. Our in-house sommelier has carefully selected a Pinot Noir to match each course. In usual Fox Hole style our in-house experts will share interesting tales about the food, the wine and the origins of the duck & pinot pairing.
Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. Duck and Pinot, the perfect combination.
Welcome in the cooler months with this match made in heaven. This discovery dinner at The Fox Hole is for one weekend only, and sure to sell out. Duck and Pinot, the perfect combination - come and see why!
Discovery Dinners are a dinner party series hosted by The Fox Hole where you'll experience the magic of wonderful food with marvellous pairings.
Menu for the evening is as follows
FIRST
Hoisin duck on cucumber (gf)
GH Mumm Blanc De Noir, Central Otago NZ
⬥
SECOND
Duck Charcuterie Board
Duck prosciutto, duck salami, olives, cornichons and grissini (gfo)
Palliser Estate Pinot Noir Rosé, Martinborough NZ
⬥
THIRD
Warm duck salad with beetroot and pomegranate (gf)
The Pairing Pinot Noir, California USA
⬥
FOURTH
Duck parmentier with heirloom carrots (gf)
Tiefenbrunner Turmhof Pinot Nero, Alto Adige ITALY
⬥
FIFTH
Blackberry, apple, marzipan and duck fat infused crumble (gf)
Frogmore Creek Ruby Pinot Noir, Coal River Valley TAS
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Duck and Pinot are one of the all-time classic food and wine combinations.
What better way to celebrate these two than with a five course tasting menu with duck infused into every course. Our in-house sommelier has carefully selected a Pinot Noir to match each course. In usual Fox Hole style our in-house experts will share interesting tales about the food, the wine and the origins of the duck & pinot pairing.
Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. Duck and Pinot, the perfect combination.
Welcome in the cooler months with this match made in heaven. This discovery dinner at The Fox Hole is for one weekend only, and sure to sell out. Duck and Pinot, the perfect combination - come and see why!
Discovery Dinners are a dinner party series hosted by The Fox Hole where you'll experience the magic of wonderful food with marvellous pairings.
Menu for the evening is as follows
FIRST
Hoisin duck on cucumber (gf)
GH Mumm Blanc De Noir, Central Otago NZ
⬥
SECOND
Duck Charcuterie Board
Duck prosciutto, duck salami, olives, cornichons and grissini (gfo)
Palliser Estate Pinot Noir Rosé, Martinborough NZ
⬥
THIRD
Warm duck salad with beetroot and pomegranate (gf)
The Pairing Pinot Noir, California USA
⬥
FOURTH
Duck parmentier with heirloom carrots (gf)
Tiefenbrunner Turmhof Pinot Nero, Alto Adige ITALY
⬥
FIFTH
Blackberry, apple, marzipan and duck fat infused crumble (gf)
Frogmore Creek Ruby Pinot Noir, Coal River Valley TAS
Go see Duck & Pinot | April Discovery Dinner 2024.
Duck & Pinot | April Discovery Dinner 2024 is on 26 April 2024 - 04 May 2024. See start and end times below. Conveniently located in The Rocks. Call 0292794369 for details. Visit their website at https://www.sevenrooms.com/experiences/thefoxhole/duck-pinot-april--10890288398.
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