when: 27 - 28 May 2022 | | cost: Adult: $199 | address: 68A Erskine St Sydney NSW 2000 Australia | website: https://www.thefoxhole.com.au/product/duck-pinot-discovery-dinner/ | tickets: https://www.thefoxhole.com.au/product/duck-pinot-discovery-dinner/
published: 25 May 2022, 5 min read
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Pinot Noir and Duck: A match made in heaven. Join us for a five-course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier.
Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our storytellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
The Duck & Pinot Discovery Dinner menu is five-shared courses. Gluten-free available on request. Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish.
AMUSE-BOUCHE - Duck crostini (gfo) - Ata Rangi Crimson Pinot Noir
GRAZING - Potted duck with pistachio (gfo) - Dalrymple Pinot Noir
STARTER - Duck pancake, plum sauce, crisp vegetables (gfo) - Stonier Reserve Pinot Noir
MAIN - Duck and sausage cassoulet, dressed greens, housebaked foccacia (df, gfo) - Giant Steps Pinot Noir Syrah
DESSERT - Duck egg crème brûlée cheesecake (gf) - Bellarine Fortified Pinot Noir
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Pinot Noir and Duck: A match made in heaven. Join us for a five-course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier.
Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our storytellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
The Duck & Pinot Discovery Dinner menu is five-shared courses. Gluten-free available on request. Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish.
AMUSE-BOUCHE - Duck crostini (gfo) - Ata Rangi Crimson Pinot Noir
GRAZING - Potted duck with pistachio (gfo) - Dalrymple Pinot Noir
STARTER - Duck pancake, plum sauce, crisp vegetables (gfo) - Stonier Reserve Pinot Noir
MAIN - Duck and sausage cassoulet, dressed greens, housebaked foccacia (df, gfo) - Giant Steps Pinot Noir Syrah
DESSERT - Duck egg crème brûlée cheesecake (gf) - Bellarine Fortified Pinot Noir
Go see Duck & pinot discovery dinner 2022.
Duck & pinot discovery dinner 2022 is on 27 - 28 May 2022. See start and end times below. Conveniently located in Sydney. Call 02 9279 4369 for details. Visit their website at https://www.thefoxhole.com.au/product/duck-pinot-discovery-dinner/.
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