COVID-19 alert
Due to the Coronavirus (COVID-19), event information may be out of date. Please confirm event details with event organisers.
02 July 2023 | 5 min read | venue: 37 Simcock Street Somerville | cost: $125.00 | website: https://100milefoodie.com.au/event-bookings/beef-and-beer-masterclass-2/ | address: 37 Simcock Street, Somerville
published: 26 May 2023
This showcased event has concluded.
Fred's Story
When I was a child, when my parents took me to Nigeria, I did not realise the world of food delights that were going to be opened up to me. Being born and raised in Britain as a child until I was nine, my food foundation was about to be blown out of proportion with food that I had never encountered before.
Now as French trained chef, I fully appreciate and understand my families recipes. The tradition and history behind them. I really enjoy sharing the dishes that have been passed down through the generations of my family.
Living in Australia now, it is nostalgic to be able to dive it to my Nigerian repertoire and recreate a memorable meal. So many of the ingredients are now available close to home.
In this class, we will be cooking some of my favourite Nigerian dishes. If you enjoy hot chilli and exotic flavours, you will love Nigerian food.
Jollof Rice - The Paella of Nigeria and many other west African countries. Made with long grain rice, tomatoes and spices. Jollof Rice is a one pot dish that is also cooked with meat, seafood or vegetables. Usually served at celebrations or parties.
Dodo - Fried Plantain
Pepper Soup - A hot peppery soup which is actually a stew. Used to accompany staples such as rice, cassava or dishes such as fufu.
Akarra - Served for breakfast or on religious occasions. Fritters made from soaked beans and enhanced with spices.
Okra - Very popular in West Africa. Served with soups and staples such as Eba or Fufu
Eba - Cassava, a very popular staple. Made with dry fried Nigerian Gari
Content from UpNext.com.au. Please don't scrape website.
Fred's Story
When I was a child, when my parents took me to Nigeria, I did not realise the world of food delights that were going to be opened up to me. Being born and raised in Britain as a child until I was nine, my food foundation was about to be blown out of proportion with food that I had never encountered before.
Now as French trained chef, I fully appreciate and understand my families recipes. The tradition and history behind them. I really enjoy sharing the dishes that have been passed down through the generations of my family.
Living in Australia now, it is nostalgic to be able to dive it to my Nigerian repertoire and recreate a memorable meal. So many of the ingredients are now available close to home.
In this class, we will be cooking some of my favourite Nigerian dishes. If you enjoy hot chilli and exotic flavours, you will love Nigerian food.
Jollof Rice - The Paella of Nigeria and many other west African countries. Made with long grain rice, tomatoes and spices. Jollof Rice is a one pot dish that is also cooked with meat, seafood or vegetables. Usually served at celebrations or parties.
Dodo - Fried Plantain
Pepper Soup - A hot peppery soup which is actually a stew. Used to accompany staples such as rice, cassava or dishes such as fufu.
Akarra - Served for breakfast or on religious occasions. Fritters made from soaked beans and enhanced with spices.
Okra - Very popular in West Africa. Served with soups and staples such as Eba or Fufu
Eba - Cassava, a very popular staple. Made with dry fried Nigerian Gari
Go see Nigerian Food Cooking Class 2023.
Nigerian Food Cooking Class 2023 is on 02 July 2023. The opening hours are: 1 PM to 4 PM. Conveniently located in Mornington. Call 0432 274 907 for details. Visit their website at https://100milefoodie.com.au/event-bookings/beef-and-beer-masterclass-2/.
Are we missing something? Help us improve this article. Reach out to us.
100 Mile Foodie
Bringing to you all of the latest and greatest!
Expired
Nigerian Food Cooking Class 2023
Are you passionate about culinary 👩🍳👨🍳adventures and eager to elevate your cooking skills to new heights? We are delighted to extend a special invitation to you for an upcoming NIGERIAN food cooking class that promises to be an unforgettable ex
Expired
Mexican Food Cooking Class 2023
🌮🔥 Get ready to spice up your culinary skills with an authentic Mexican Food Cooking Class! 🔥🌮 Join us for a fun and flavorful experience as we dive into the vibrant world of Mexican cuisine. Whether you're a seasoned cook or a beginner in the
Get the latest news and articles to your inbox every month.