The Future of Food 2020

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Food is about connection.

It connects us to each other, to nature, to culture and to the economy around us. It affects our health, our moods and even our ability to learn.

The future of food, therefore, has impacts on the future of everything else we care about, and in particular on the sustainability of our climate and ecosystems.

Right now much of the food we consume is making us unhealthy and unhappy while simultaneously destroying the sustainability of the ecology humans have always relied on. How can we turn this around?

This online session of Think|Act|Change will bring together leaders in food innovation and sustainability to share their insights on where things are moving and how to make a food system that is better for us and for the world.

Confirmed speakers:

David Carter, CEO Austral Fisheries, the world's most sustainable and first carbon neutral fisher;

Erica Hughes, Founder and CEO, Farmer Meets Foodie;

Ankit Chopra, Co-founder, Eat Me Chutney;

Tim Silverwood, Co-founder, Ocean Impact Organisation, and;

Alana Mann, Chief Investigator of FoodLab Sydney and the Associate Professor and Chair of Media and Communications at the University of Sydney.

Huge thanks to The Darling Square Community Bank for their support for the Think|Act|Change program which allows us to offer these sessions for free to the community.

Your Community Bank at Darling Square is a profit for purpose enterprise where we present and promote events that inspire, enhance life and grow passions. With up to 80% of our profits returned by way of funding community initiatives and social enterprises, our amazing customers are indeed the gift that keeps on giving.

Find out more at https://www.bendigobank.com.au/branch/nsw/darling-square-community-bank-branch/