Time management training course 2021

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We also deal with a constant barrage of technology, people, and tasks that can contribute to that disorganisation. 

Many people find that they flit from one task to another, trying to get everything done, but often falling short. 

In this one-day time management workshop, you will learn how to make the most of your time by getting a grip on your workflow and office space, using your planner effectively, and delegating some of your work to other people.

What participants will learn

• How to better organize yourself and your workspace for peak efficiency

• The importance of, and the most useful techniques for, setting and achieving goals

• How to plan and schedule your time efficiently

• Setting priorities and making decisions

• What to delegate and how to delegate well

• How to take control of things that can derail your workplace productivity

• How to create order and get organised

• How to manage your workload

What topics are covered?

• 路What is time management?

• 路Setting goals

• 路Planning tips and tricks

• 路Setting priorities

• 路Making decisions

• 路Delegating

• 路Scheduling

• 路Putting an end to procrastination

• 路Creating order

• 路Organising your files

• Managing your workload 

What's included?

• Instruction by an expert facilitator

• Small, interactive classes

• Specialised manual and course materials

At the end of the course, attendees will have an opportunity to ask questions and fill out an action plan.

Covid-safe guidelines

Karstens venues have now implemented the below safety measures. Covid measures in place to ensure that our venues adhere to the guide lines as set out by the Federal and State governments:

• 1.5 meter physical distancing in conference rooms and break out areas.

• Provision of clearly visible signs for customers and staff stating how many people are allowed in each conference room and break out areas.

• Clean and disinfect high touch surfaces regularly, including desks, lift buttons, door handles and any other touch points.

• Ensure the highest hygiene practices among food handlers and operations staff.

• Provide and promote sanitizers for use on entering our break out area and conference rooms.

• When there are multiple groups on a conference floor we will ask presenters to stagger their breaks, so there are less people in the breakout area.

• All catering will be organised in such a way to minimize food handling for participants

• All karstens staff completed the Covid-19 infection course and are asked to download the coronavirus tracing app, we would recommend to have any of your participants to also ask to download the app.