when: 27 September 2021 | venue: DoubleTree by Hilton Hotel Darwin | cost: 230 | address: 116 Esplanade, Darwin City, NT 0800, Australia | website: https://bitecarnival.com.au/
published: 19 Aug 2021, 5 min read
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Join Eva Valley Meats owners Pete and Fiona on a culinary journey from their paddocks, exploring the lesser-known cuts from the carcass.
Chefs Martin Bouchier and Ryan Hamilton from Phat Mango introduce four courses of novel presentation over the evening, providing demonstrations along the way.
Hosted by Matt Brann from ABC's Country Hour, the evening will convey the journey of the farm and its values as your tastebuds enjoy the flavours. Chefs Martin and Ryan will take to the stage to demonstrate how to prepare and cook the cuts of meat. New and unfamiliar beef cuts will be introduced and explored in what can be described as a cross between an anatomy lesson and MasterChef showcase.
Nose to tail celebrates dishes that feature overlooked or lesser-known parts of the animal. It's also one of the most economically and environmentally friendly ways to approach working with meat. Something that Eva Valley Meats are passionate about.
Eva Valley Meats is located at the Old Cameron Downs farm in Eva Valley, 107km from Darwin City Centre near the town of Batchelor. The farm and on-site abattoir are owned by Pete Cogill and Fiona McBean, both of whom were born in the Northern Territory. Aided by a tight knit team, they are very passionate about supplying fresh local product to Darwin and the surrounding area.
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
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Join Eva Valley Meats owners Pete and Fiona on a culinary journey from their paddocks, exploring the lesser-known cuts from the carcass.
Chefs Martin Bouchier and Ryan Hamilton from Phat Mango introduce four courses of novel presentation over the evening, providing demonstrations along the way.
Hosted by Matt Brann from ABC's Country Hour, the evening will convey the journey of the farm and its values as your tastebuds enjoy the flavours. Chefs Martin and Ryan will take to the stage to demonstrate how to prepare and cook the cuts of meat. New and unfamiliar beef cuts will be introduced and explored in what can be described as a cross between an anatomy lesson and MasterChef showcase.
Nose to tail celebrates dishes that feature overlooked or lesser-known parts of the animal. It's also one of the most economically and environmentally friendly ways to approach working with meat. Something that Eva Valley Meats are passionate about.
Eva Valley Meats is located at the Old Cameron Downs farm in Eva Valley, 107km from Darwin City Centre near the town of Batchelor. The farm and on-site abattoir are owned by Pete Cogill and Fiona McBean, both of whom were born in the Northern Territory. Aided by a tight knit team, they are very passionate about supplying fresh local product to Darwin and the surrounding area.
See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video
Go see BITE Carnival Nose to Tail 2021.
BITE Carnival Nose to Tail 2021 is on 27 September 2021. The opening hours are: 6:30pm - 10:00pm. Conveniently located in Darwin. Visit their website at https://bitecarnival.com.au/.
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